Two courses £19.95 | Three courses £24.95
Father's Day - Sunday 16th June
Fried Duck Egg, Parmesan, Grilled Asparagus, Truffle
Wild Mushroom Veloute, Gruyere on Toast
Pan Seared Wood Pigeon Breast, Crispy Leg, Roast Beetroot, Blueberries
Beef Brisket Doughnut, Watercress Ketchup, Walnut Crumb, Smoked Bone Marrow Jus
Grilled King Prawns, Chilli, Coriander and Tomato Salsa, Rye Bread
Roast Strip Loin of Beef, Leg of Lamb or Rolled Pork Belly, Mashed Potato, Carrot and Swede Mash, Roast Potatoes, Honey Glazed Parsnip, Yorkshire Pudding, Stout Gravy, Buttered Greens.
Toulouse Sausage, Wholegrain Mustard Mashed Potoato, Red Onion Jam, Gravy
Stuffed Chicken Wrapped in Parma Ham, Pomme Anna, Buttered Spinach, Tenderstem Brocolli, Jus
Pan Seared Sea Trout, Confit New Potato, Truffled Pea Sauce, Peas, Wild Mushrooms.
Butternut Squash and Sage Pithivier, Kohlrabi Mash, Runner Beans, Vegetarian Demi Glace
T-Bone Steak, Potato Wedges, Onion Rings, Cherry Vine Tomatoes, Mushroom, Peppercorn Sauce (£6 supplement)
Yorkshire Parkin, Bonfire Toffee Sauce, Flapjack, Clotted Cream Ice Cream
Treacle Tart, Salted Caramel Sauce, Vanilla Ice Cream
White Chocolate Cheescake, Milk Chocolate Aero, Honeycomb, Raspberry Sorbet
Gooseberry and Elderflower Fool, Biscotti
Selection of Cheeses
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