Mon – Thurs from 4pm, last orders for food until 8pm
Fri & Sat from 2pm, last orders for food 8.30pm
Sun 12pm until 7pm, last orders for food 4pm
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Snacks
Rosemary & Sea Salt Focaccia, Whipped Butter (v) £4
Chicken Karaage, Teriyaki, Kewpie, Bonito £6
Cauliflower Wings, Sweet Chilli (v) £5
Starters
Wild Mushroom Risotto Blue Cheese Foam (v) £10.00
Chicken & Chorizo Scotch Egg, Salad, Curried Mayonnaise £9
Chicken Liver Parfait Mille Feuille Chutney Gel £9.50
Moules Mariniere, Focaccia £9
Lobster Ravioli, Peas, Bisque £9
Jerusalem Artichoke Soup (v) Mini Loaf £7
10oz Rib-Eye Steak Mushrooms, Tomato, Triple Cooked Chips, or Skinny Fries £26.95
Peppercorn sauce £3 supplement
Whitby Haddock, in Beer Batter, Triple Cooked Chips £16.50 (Small Haddock, Chips £12)
Minted Mushy Peas, Curry or Tartare Sauce £1
Duck Breast, Cauliflower, Duck Leg Pie, Pedro Ximinez Sultanas, £22.50
Pollock, Celeriac, Mussel Meat, Peas, Samphire £17.50
Ox Cheek Pappardelle, Hazelnuts, Parmesan £18
Chicken Supreme, 3 Peppercorn Sauce, Salsify, Pomme Puree £18
Dahl (ve) Sweet Potato, Butternut Squash, Chapatis £16.50
Steak & Ale Pie, Triple Cooked Chips, Buttered Greens £17
(30 minutes cooking time)
Sides £4
Buttered Greens | Triple Cooked Chips | Skinny Fries | Baby Corn in Chilli Butter | House Salad | Creamed Potato
Desserts £6.75
Chocolate Brownie, Vanilla Ice Cream, Chocolate Sauce
Baked White Chocolate Tart, Cinnamon, Pear
Raspberry Iced Parfait, Chocolate Mousse
Yorkshire Parkin, Clotted Cream & Honeycomb Ice Cream, Bonfire Sauce
Cheese Plate Selection of 3 Cheeses, Biscuits, Grapes, Fig, House Chutney £9.75
The Menu changes weekly - this is a sample
STARTERS
Falafel, Hummus, Crispy Onion, Coriander Oil, Coriander (v) £6.75
Crispy Chicken, Pickled Ginger, Oyster Sauce, Kewpie, Bonito £8.25
Torched Mackerel, Chilli Lime & Corn Salsa £8.75
Lamb Koftas, Spicy Tomato Sauce, Flat Bread £7.75
Queenie Scallops, Belly Pork, Bacon Jam £10.50
Smoked Haddock Crumpet, Cheddar Truffle Sauce, Crispy Skin £9
Haloumi Fries, Sriracha Mayo £5.50
Garlic Mushrooms on Toast (v) £6.50
Prawn Cocktail, Cold Water Prawns, Marie Rose, Prawn Crackers, Bloody Marie Shot £9
Skinny Fries or Triple Cooked Chips £4
Tenderstem Brocolli, Chilli. Almonds £4
Creamed Spinach, Parmesan £4.50
Noodles, Soy Sauce, Chestnut Mushrooms £4.50
House Salad, Honey & Mustard Dressing £4
Coleslaw £3
MAINS
Whitby Haddock, in gluten-free batter, Triple Cooked Chips £15 (Small Haddock, Chips £11) Mushy Peas, Curry or Tartare Sauce £1
Fillet of Salmon, Roasted Vegetables, Sweet Potatoes, Cherry Vine Tomatoes, Spicy Tomato Sauce £16
Crispy Tofu, Noodles, Teryaki Mayo, Crispy Onion (v) £14
Traditional Sunday Roasts:-
Rump of Lamb
or
Topside of Beef
or
Loin of Pork
or
Chicken Supreme
with Mash & Roast Potatoes, Mashed Carrot & Swede, Greens, Yorkshire Pudding & Gravy £16
DESSERTS
Sticky Toffee Pudding, Toffee Sauce £5
Chocolate Brownie, White Chocolate Sauce £5
Lemon Tart, Whiskey Oats £5
Vanilla Cheesecake, Mixed Berry Compote £5
With Vanilla Ice Cream or Clotted Cream £1.50
Cheese Plate £8.50
Macaroni Cheese £5
Spaghetti Bolognaise £5
Haddock Goujons, Chips £6
Margarita Pizza £5
~~~
Ice Cream, Marshmallows, Sauce £3.50
Sticky Toffee Pudding, Toffee Sauce £3.50
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