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Read our review in the Yorkshire Evening Post »
We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)
We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!
We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.
Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.
Black Horse Gift Vouchers can be put towards dining »
Please enjoy browsing some of our sample menus:
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.75
Cured Pollack
Pickled Fennel, Lemon Oil, Parsley Emulsion, Cob Nuts £9
Scotch Egg
Apple Puree, Confit Kohlrabi, Pickled Onions £8.50
Truffled Pumpkin Ravioli (v)
Gorgonzola, Chanterelle Mushrooms, Pumpkin Seed Brittle £8.50
Rabbit Loin
Pancetta, Black Pudding, Apple Cider Sauce £9.50
Pan Seared Scallops
Pan Roast Cauliflower, Chestnut Puree, Sea Purslane £12.50
Wood Pigeon
Wild Mushrooms, Redcurrants, Jus £10
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50 (petite version 12)
Globe Artichoke Tart (v)
Jerusalem Artichoke Puree, Burnt Onion Powder, Celeriac Pomme Anna, Vegetarian Demi Glace £16
Whole Stuffed Pheasant wrapped in Prosciutto
Boned and rolled Pheasant, Prune & Armagnac Stuffing, Celeriac Puree, Dauphinoise Potatoes, Pickled Silverskin Onions, Charred Leeks, Jus £24 or £30 to share
Pan Fried Red Mullet
Pickled Shimeji Mushrooms, Olive Oil Mashed Potato, Crispy Squid, Sundried Tomato & Fennel Puree, Salmoriglio £19
Chicken Supreme
Smoked Potato Cake, Curly Kale, Tarragon & White Wine Sauce £17
Crab Linguini
Smoked Butter Emulsion, Chillies Red Pesto £17
Duck Breast
Confit Leg Croquette, Chantennay Carrots, Roast Plums, Romanesco, Plus Jusi £20
8oz Flat Iron Steak (served Med Rare/Med) £19 or 10oz Sirloin £26
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50
Autumn Vegetable Pie (v)
Buttered Greens, Caramelised Onion Gravy £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50
Game Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £17.50
Pies have a cooking time of 30 minutes.
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
PLATTERS
Black Horse Board
Scotch Egg, Pork Pie, Sausage Roll, Chicken Liver Parfait, Confit Rabbit Bon Bons, Homemade Brioche, Black Horse Relish, Mustard Mayonnaise £19.50
Yorkshire Cheese Board
Five British Cheeses, Figs, Celery, Artisan Biscuits £14
Fish Platter
Cured Pollack, Smoked Salmon, King Prawns & Chorizo, Haddock Goujons, Crispy Squid, Tartare Sauce, Salmoriglio £19.50
Charcuterie Board
Chorizo, Salami, Proscuitto, Chicken Liver Parfait, Yorkshire Brie, Mixed Olives & Feta, Homemade Brioche, Herb OIl, Olive Oil, Balsamic Vinegar £19.50
SALADS
Classic Caesar (v)
Baby Gem, Poached Egg, Anchovies, Parmesan, Croutes £8.50
Autumnal Salad (v)
Butternut Squash, Figs, Mixed Leaf, Blue Cheese, Balsamic Dressing £9
Add Chicken Breast or Sea Trout £5 supplement
SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad
Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8.50
Chicken Club Chicken Breast, Baby Gem, Tomato, Smoked Bacon, Fried Egg £9.50
Steak Baguette Minute Steak, Caramelised Onions, Blue Cheese £10.50
Bahn Mi (v)
Seared Tofu, Pickled Radish, Carrots, Cucumber, Sriracha Mayo, Coriander £8.50
Today's Choice of Cold Sandwiches
please ask for today's selection £7
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Bakewell Tart Cherry Gel, vanilla Custard £7
Plum & Ginger Cheesecake Muscovado Fudge, Yoghurt Sorbet £7
Chocolate Semifreddo Hazelnut Meringue, Chocolate Tuille, Blackberries £7
Vanilla Panna Cotta Poached Peaches, Raspberries, Raspberry Coulis £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Figs, Celery, Artisan Biscuits, House Chutney
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.75
Cured Pollack
Pickled Fennel, Lemon Oil, Parsley Emulsion, Cob Nuts £9
Scotch Egg
Apple Puree, Confit Kohlrabi, Pickled Onions £8.50
Truffled Pumpkin Ravioli (v)
Gorgonzola, Chanterelle Mushrooms, Pumpkin Seed Brittle £8.50
Rabbit Loin
Pancetta, Black Pudding, Apple Cider Sauce £9.50
Pan Seared Scallops
Pan Roast Cauliflower, Chestnut Puree, Sea Purslane £12.50
Wood Pigeon
Wild Mushrooms, Redcurrants, Jus £10
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50 (petite version 12)
Globe Artichoke Tart (v)
Jerusalem Artichoke Puree, Burnt Onion Powder, Celeriac Pomme Anna, Vegetarian Demi Glace £16
Whole Stuffed Pheasant wrapped in Prosciutto
Boned and rolled Pheasant, Prune & Armagnac Stuffing, Celeriac Puree, Dauphinoise Potatoes, Pickled Silverskin Onions, Charred Leeks, Jus £24 or £30 to share
Pan Fried Red Mullet
Pickled Shimeji Mushrooms, Olive Oil Mashed Potato, Crispy Squid, Sundried Tomato & Fennel Puree, Salmoriglio £19
Chicken Supreme
Smoked Potato Cake, Curly Kale, Tarragon & White Wine Sauce £17
Crab Linguini
Smoked Butter Emulsion, Chillies Red Pesto £17
Duck Breast
Confit Leg Croquette, Chantennay Carrots, Roast Plums, Romanesco, Plus Jusi £20
8oz Flat Iron Steak (served Med Rare/Med) £19 or 10oz Sirloin £26
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50
Autumn Vegetable Pie (v)
Buttered Greens, Caramelised Onion Gravy £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50
Game Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £17.50
Pies have a cooking time of 30 minutes.
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7
Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7
Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream £7
Lavender & Elderflower Cake Creme Fraiche Ice Cream £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney
Mon–Sat 12pm-2.30pm & Mon-Fri 5.30-6.30
2 Courses £15.95 | 3 courses £19.95
Mon-Fri 6.30pm–9pm
2 Courses £18.95 | 3 courses £22.95
STARTERS
Soup of the Day
Homemade Bread
Chicken Liver Parfait
House Chutney, Homemade Brioche
Kind Prawns
Chorizo, Sour Dough Bread
Chef's Homemade Bread & Butter (v)
£0.75p per portion
MAIN COURSE
Shepherds Pie
Glazed Roots Gravy
Pan Fried Sea Trout
Julienne Vegegables, Cream Sauce
Pumpkin Risotto (v
Watercress, Tuille
DESSERT
Chocolate Brownie
Berry Compote, Vanilla Ice Cream
Peach Cobbler
Shortbread, Raspberries
Selection of Sorbets & Ice Creams
The Menu changes weekly - this is a sample
3 Courses £24.95 / 2 Courses £19.95 / 1 course £14.95
STARTERS
Chef’s Homemade Bread & Butter 75p per portion
Tomato & Basil Soup (v)
Homemade Bread & Butter
Loin of Rabbit
Crispy Cannelloni, Raspberries, Raspberry Puree, Mustard Sauce (£2.50 supplement)
Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney
Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Red Pepper Tuille
Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb
Yorkshire Pudding
Onion Gravy
MAINS
Pea & Broad Bean Risotto (V)
Watercress, White Truffle
Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce (£2.95 supplement)
Chicken Breast
Fondant Potato, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce
Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A small version is available for guests with smaller appetites)
Black Horse Burger
Smoked Bacon, Charcoal Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle
Pan Seared Sea Bream
Crushed Jersey Royals, Samphire, Mussels, Brown Butter (£2 Supplement)
Traditional Sunday Roasts:-
Striploin of Yorkshire Beef
or
Leg of Lamb
or
Rolled Pork Belly
or
Trio of Meats £2.50 supplement
with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy
DESSERTS
Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream
Lavender & Elderflower Cake Tart Creme Fraiche Ice Cream
Chocolate Brownie Berries, Vanilla Ice Cream
Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint
Eton Mess Chantilly Cream, Meringue, Strawberries
3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
A glass of Moscato Passito Dessert Wine £3.95
A glass of LBV Port £4.50
STARTERS - £3.95
Chef’s Soup
Garlic Bread with Cheese
MAIN COURSES - £6.95
Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread
DESSERTS - £3.95
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream
Mon – Sat 12pm-2.30pm
2 Courses £17 | 3 Courses £21
&
Mon – Fri 5.30pm-9pm
2 Courses £21 | 3 Courses £25
(Also available for pre booked parties of 8 and over on Saturday evenings)
Starters
Parsnip Soup
Homemade Bread, Butter
Duck Liver Parfait
Spiced Apple Chutney, Homemade Brioche
Smoked Haddock Fishcake
Buttered Spinach and Kale, Poached Egg, Dill Hollandaise
Salt Baked Beetroot Carpaccio
Chicory, Toasted Almonds, Goat's Curd
Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta & Chestnuts, Roast Potato, Celeriac and Swede Mash, Honey Glazed Baby Carrot & Parsnip, Cranberry Sauce, Gravy
Pan Seared Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté
Braised Shin of Beef
Root Vegetable Stew, Mashed Potato, Jus
Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace
Desserts
Christmas Pudding
Brandy Sauce, Brandy Snap
Chocolate Brownie
Berry Gel, Berry Compote, Chocolate Tuille
Vanilla Panna Cotta
Orange Syrup, Caramelised Orange
Apple & Cinnamon Crumble
Vanilla Custard
Adults £75 | Children (under 10) £37.50
Starters
Wild Mushroom and Truffle Soup
Homemade Brioche
Crispy Duck Lollipop
Red Currant Puree, Red Currants, Baby Carrots, Jus
Potted Beef
Beef Fat Shortbread, Beetroot Ketchup, Sour Dough
Beetroot and Gin Cured Salmon
Pickled Beetroot, Apple Gel, Confit Apple
Prawn and Crayfish Cocktail
Marie Rose, Crevette
Pumpkin Tart
Sage Velouté, Chanterelle Mushrooms, Pumpkin Seeds
Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots & Parsnip, Seasonal Greens, Pigs in Blankets Cranberry Sauce, Gravy
Roast Strip Loin of Beef
Horseradish Crème Fraiche, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots and Parsnip, Seasonal Greens, Red Onion Jam, Gravy
Venison Loin
Venison Shepherd Pie, Glazed Roots, Cranberries, Jus
Pan Roast Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté
Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace
Desserts
Christmas Pudding
Brandy Sauce, Brandy Snap
White Chocolate Delice
Cranberry Gel, Orange Crisp, Honeycomb
Apple Tart Tatin
Salted Caramel Sauce, Vanilla Ice Cream
Blood Orange Cheesecake
Caramelised Orange, Hazelnut Biscuit, Salted Caramel Ice Cream
Selection of British Cheeses
Wines by the Glass
White
SAUVIGNON BLANC 2017, Gable's End, Western Cape, South Africa £3.60 / £4.50 / £17.95
PINOT GRIGIO 2018, Vinazza, Italy £3.80 / £4.75 / £18.95
RIESLING 2018, Novas Gran Reserva, Bio Bio Valley, Chile £4.50 / £5.65 / £22.50
CHARDONNAY 2014, Familia Garces Silva "BOYA", Leyda, Chile £3.90 / £4.90 / £19.50
SOAVE 2016, Cassa Lunardi, Veneto, Italy £3.90 / £4.90 / £19.50
SAUVIGNON BLANC 2018, The Cloud Factory, Marlborough, New Zealan £4.80 / £6.00 / £23.95
Rosé
PINOT GRIGIO ROSÉ 2017, Ville Timisului, Timis, Romania £3.80 / £4.75 / £18.95
ROSE 2018, Exhib, Cote de Thau, Cap D'Agde, Frances £4.70 / £5.90 / £23.50
Red
HOUSE RED SELECTION 2017, Promordial Soup, Western Cape, South Africa £3.60 / £4.50 / £17.95
MERLOT 2018, Tierra Alta, Central Valley, Chile £3.80 / £4.75 / £18.95
MALBEC 2018, The Listening Station, Geographe, Australia £4.70 / £5.90 / £23.50
SHIRAZ 2014, Long Acre, Australia £4.30 / £5.40 / £21.50
PINOT NOIR 2018, Calusari, Romania £4.50 / £5.65 / £22.50
RIOJA 2014, Bodegas Classica "Excellion" Crianza Rioja, Spain £4.70 / £5.80 / £23.50
Sparkling
HOUSE SELECTION – GREMMILLET BRUT £6.65 / £38.50
PROSECCO La Vita Sociale, Extra Brut, Veneto, Italy £5.75 / £26.50
Served 12pm until 2.30pm, book a table in either the restaurant or the bar area
Brunch
Black Horse Breakfast, Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12.50
Vegetarian Breakfast, Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12.50
Poached Eggs, Toasted Muffin, Hollandaise Sauce £9
Benedict -Yorkshire Ham, Florentine – Spinach, Royale – Smoked Salmon
Smashed Avocado on Toast with Poached Eggs £9.50
Welsh Rarebit on Sour Dough, Smoked Bacon, Soft Poached Eggs £10
Scrambled Eggs on Toast with Chorizo or Smoked Salmon £10
Starters
Parsnip Soup, Homemade Brioche, Butter £6.75
Duck Liver Parfait, Spiced Apple Chutney, Homemade Brioche £9
Prawn and Crayfish Cocktail, Marie Rose, Crevette £8.50
Salt Baked Beetroot Carpaccio, Chicory, Toasted Almonds, Goats Curd £8
Black Pudding Scotch Egg, Carrot Puree, Glazed Baby Carrots, Apple Cider Sauce £8.50
Main Courses
Black Horse Burger, Smoked Bacon, Burger Cheese, Baby Gem, Tomato, Skinny Fries, Frickle £16.50
Fish Pie, Topped with Mashed Potato, Buttered Greens £16.50
Winter Root Vegetable Pie, Triple Cooked Chips, Buttered Greens £15
Game Pie, Triple Cooked Chips, Seasonal Vegetables £17.50
Whitby Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50
10 oz Sirloin Steak £24, 8oz Flat Iron £19
Triple Cooked Chips, Confit Tomato, Mushroom Served with Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
Pan Seared Fillet of Salmon, Crushed New Potatoes, Mussels, Dill Velouté £17
Sandwiches
Christmas Baguette, Butter Roast Turkey, Stuffing, Pigs in Blanket, Brie, Cranberry £10
Fish Butty, Haddock in Yorkshire Ale Batter, Crushed Pea, Tartare Sauce £8.50
Steak Baguette, Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £11
Grilled Halloumi, Red Pepper Chutney £8.50
A £10 per person deposit will be required. A pre order on parties of 8 or more. Closed in the evening
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