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Bar open Mon-Sat 12pm-12am (food Mon-Sat 12pm-2.30 & 5.30-9pm / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Have you joined our new Lunch Club? You'll receive 10% or 20% off your bill! Find out more >>

Read our review in the Yorkshire Evening Post »

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining »

Please enjoy browsing some of our sample menus:

Lunch Menu: available Mon-Sat 12-2.30pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.75

Cured Pollack
Pickled Fennel, Lemon Oil, Parsley Emulsion, Cob Nuts £9

Scotch Egg
Apple Puree, Confit Kohlrabi, Pickled Onions £8.50

Truffled Pumpkin Ravioli (v)
Gorgonzola, Chanterelle Mushrooms, Pumpkin Seed Brittle £8.50

Rabbit Loin
Pancetta, Black Pudding, Apple Cider Sauce £9.50

Pan Seared Scallops
Pan Roast Cauliflower, Chestnut Puree, Sea Purslane £12.50

Wood Pigeon
Wild Mushrooms, Redcurrants, Jus £10

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50 (petite version 12)

Globe Artichoke Tart (v)
Jerusalem Artichoke Puree, Burnt Onion Powder, Celeriac Pomme Anna, Vegetarian Demi Glace £16 

Whole Stuffed Pheasant wrapped in Prosciutto
Boned and rolled Pheasant, Prune & Armagnac Stuffing, Celeriac Puree, Dauphinoise Potatoes, Pickled Silverskin Onions, Charred Leeks, Jus £24 or £30 to share 

Pan Fried Red Mullet
Pickled Shimeji Mushrooms, Olive Oil Mashed Potato, Crispy Squid, Sundried Tomato & Fennel Puree, Salmoriglio £19 

Chicken Supreme
Smoked Potato Cake, Curly Kale, Tarragon & White Wine Sauce £17

Crab Linguini
Smoked Butter Emulsion, Chillies Red Pesto £17

Duck Breast
Confit Leg Croquette, Chantennay Carrots, Roast Plums, Romanesco, Plus Jusi £20

8oz Flat Iron Steak (served Med Rare/Med) £19 or 10oz Sirloin £26
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50

Autumn Vegetable Pie (v)
Buttered Greens, Caramelised Onion Gravy £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50

Game Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £17.50

Pies have a cooking time of 30 minutes. 

Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information

PLATTERS

Black Horse Board
Scotch Egg, Pork Pie, Sausage Roll, Chicken Liver Parfait, Confit Rabbit Bon Bons, Homemade Brioche, Black Horse Relish, Mustard Mayonnaise £19.50

Yorkshire Cheese Board
Five British Cheeses, Figs, Celery, Artisan Biscuits  £14

Fish Platter
Cured Pollack, Smoked Salmon, King Prawns & Chorizo, Haddock Goujons, Crispy Squid, Tartare Sauce, Salmoriglio £19.50

Charcuterie Board
Chorizo, Salami, Proscuitto, Chicken Liver Parfait, Yorkshire Brie, Mixed Olives & Feta, Homemade Brioche, Herb OIl, Olive Oil, Balsamic Vinegar  £19.50

SALADS

Classic Caesar (v)
Baby Gem, Poached Egg, Anchovies, Parmesan, Croutes £8.50

Autumnal Salad (v)
Butternut Squash, Figs, Mixed Leaf, Blue Cheese, Balsamic Dressing £9

Add Chicken Breast or Sea Trout £5 supplement


SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad

Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8.50

Chicken Club 
Chicken Breast, Baby Gem, Tomato, Smoked Bacon, Fried Egg £9.50

Steak Baguette Minute Steak, Caramelised Onions, Blue Cheese £10.50

Bahn Mi (v)
Seared Tofu, Pickled Radish, Carrots, Cucumber, Sriracha Mayo, Coriander £8.50

Today's Choice of Cold Sandwiches
please ask for today's selection £7

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Bakewell Tart Cherry Gel, vanilla Custard £7

Plum & Ginger Cheesecake Muscovado Fudge, Yoghurt Sorbet £7

Chocolate Semifreddo Hazelnut Meringue, Chocolate Tuille, Blackberries £7

Vanilla Panna Cotta Poached Peaches, Raspberries, Raspberry Coulis £7

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Figs, Celery, Artisan Biscuits, House Chutney

 

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.75

Cured Pollack
Pickled Fennel, Lemon Oil, Parsley Emulsion, Cob Nuts £9

Scotch Egg
Apple Puree, Confit Kohlrabi, Pickled Onions £8.50

Truffled Pumpkin Ravioli (v)
Gorgonzola, Chanterelle Mushrooms, Pumpkin Seed Brittle £8.50

Rabbit Loin
Pancetta, Black Pudding, Apple Cider Sauce £9.50

Pan Seared Scallops
Pan Roast Cauliflower, Chestnut Puree, Sea Purslane £12.50

Wood Pigeon
Wild Mushrooms, Redcurrants, Jus £10

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50 (petite version 12)

Globe Artichoke Tart (v)
Jerusalem Artichoke Puree, Burnt Onion Powder, Celeriac Pomme Anna, Vegetarian Demi Glace £16 

Whole Stuffed Pheasant wrapped in Prosciutto
Boned and rolled Pheasant, Prune & Armagnac Stuffing, Celeriac Puree, Dauphinoise Potatoes, Pickled Silverskin Onions, Charred Leeks, Jus £24 or £30 to share 

Pan Fried Red Mullet
Pickled Shimeji Mushrooms, Olive Oil Mashed Potato, Crispy Squid, Sundried Tomato & Fennel Puree, Salmoriglio £19 

Chicken Supreme
Smoked Potato Cake, Curly Kale, Tarragon & White Wine Sauce £17

Crab Linguini
Smoked Butter Emulsion, Chillies Red Pesto £17

Duck Breast
Confit Leg Croquette, Chantennay Carrots, Roast Plums, Romanesco, Plus Jusi £20

8oz Flat Iron Steak (served Med Rare/Med) £19 or 10oz Sirloin £26
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50

Autumn Vegetable Pie (v)
Buttered Greens, Caramelised Onion Gravy £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50

Game Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £17.50

Pies have a cooking time of 30 minutes. 

Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7

Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7

Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream  £7

Lavender & Elderflower Cake Creme Fraiche Ice Cream £7 

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney

 

Fixed Price Menu: available Mon-Sat 12-2.30pm, 5.30-6.30 & Mon-Fri: 6.30-9pm

Fixed Price Menu

Mon–Sat 12pm-2.30pm & Mon-Fri 5.30-6.30
2 Courses £15.95 | 3 courses £19.95 

Mon-Fri 6.30pm–9pm
2 Courses £18.95 | 3 courses £22.95 



STARTERS

Soup of the Day
Homemade Bread

Chicken Liver Parfait
House Chutney, Homemade Brioche

Kind Prawns
Chorizo, Sour Dough Bread

Chef's Homemade Bread & Butter (v)
£0.75p per portion

 

MAIN COURSE

Shepherds Pie
Glazed Roots  Gravy

Pan Fried Sea Trout
Julienne Vegegables, Cream Sauce

Pumpkin Risotto (v
Watercress, Tuille


DESSERT

Chocolate Brownie
Berry Compote, Vanilla Ice Cream

Peach Cobbler
Shortbread, Raspberries

Selection of Sorbets &  Ice Creams

 

Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

The Menu changes weekly - this is a sample

3 Courses £24.95  /  2 Courses £19.95 / 1 course £14.95

STARTERS

Chef’s Homemade Bread & Butter 75p per portion

Tomato & Basil Soup (v)
Homemade Bread & Butter

Loin of Rabbit
Crispy Cannelloni, Raspberries, Raspberry Puree, Mustard Sauce (£2.50 supplement) 

Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney

Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Red Pepper Tuille

Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb

Yorkshire Pudding
Onion Gravy


MAINS

Pea & Broad Bean Risotto (V)
Watercress, White Truffle


Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce (£2.95 supplement)

Chicken Breast
Fondant Potato, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce

Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A small version is available for guests with smaller appetites)

Black Horse Burger
Smoked Bacon, Charcoal Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle

Pan Seared Sea Bream
Crushed Jersey Royals, Samphire, Mussels, Brown Butter (£2 Supplement)

Traditional Sunday Roasts:-
Striploin of Yorkshire Beef

or
Leg of Lamb
or
Rolled Pork Belly 
or 
Trio of Meats
£2.50 supplement
with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy 

  

DESSERTS

Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream

Lavender & Elderflower Cake Tart Creme Fraiche Ice Cream

Chocolate Brownie
Berries, Vanilla Ice Cream

Lemon Panna Cotta 
Pimm's Syrup, Macerated Strawberries, Mint

Eton Mess
 Chantilly Cream, Meringue, Strawberries

3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)

(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney

 A glass of Moscato Passito Dessert Wine £3.95

 A glass of LBV Port £4.50

 

 

 

Little People Menu

Little People Menu

STARTERS - £3.95

Chef’s Soup

Garlic Bread with Cheese


MAIN COURSES - £6.95

Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread


DESSERTS - £3.95

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream

Christmas Festive Menu 2019

Christmas Festive Menu 2019

Mon – Sat 12pm-2.30pm
2 Courses £17  |  3 Courses £21
&
Mon – Fri 5.30pm-9pm
2 Courses £21  |  3 Courses £25

(Also available for pre booked parties of 8 and over on Saturday evenings)

Starters
Parsnip Soup
Homemade Bread, Butter

Duck Liver Parfait
Spiced Apple Chutney, Homemade Brioche

Smoked Haddock Fishcake
Buttered Spinach and Kale, Poached Egg, Dill Hollandaise

Salt Baked Beetroot Carpaccio
Chicory, Toasted Almonds, Goat's Curd

Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta & Chestnuts, Roast Potato, Celeriac and Swede Mash, Honey Glazed Baby Carrot & Parsnip, Cranberry Sauce, Gravy

Pan Seared Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté

Braised Shin of Beef
Root Vegetable Stew, Mashed Potato, Jus

Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace

Desserts

Christmas Pudding
Brandy Sauce, Brandy Snap

Chocolate Brownie
Berry Gel, Berry Compote, Chocolate Tuille

Vanilla Panna Cotta
Orange Syrup, Caramelised Orange

Apple & Cinnamon Crumble
Vanilla Custard

 

 

Christmas Day Menu 2019

Christmas Day Menu 2019

Adults £75  |  Children (under 10)  £37.50

Starters

Wild Mushroom and Truffle Soup
Homemade Brioche

Crispy Duck Lollipop
Red Currant Puree, Red Currants, Baby Carrots, Jus

Potted Beef
Beef Fat Shortbread, Beetroot Ketchup, Sour Dough

Beetroot and Gin Cured Salmon
Pickled Beetroot, Apple Gel, Confit Apple

Prawn and Crayfish Cocktail
Marie Rose, Crevette

Pumpkin Tart
Sage Velouté, Chanterelle Mushrooms, Pumpkin Seeds

Mains

Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots & Parsnip, Seasonal Greens, Pigs in Blankets Cranberry Sauce, Gravy

Roast Strip Loin of Beef
Horseradish Crème Fraiche, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots and Parsnip, Seasonal Greens, Red Onion Jam, Gravy

Venison Loin
Venison Shepherd Pie, Glazed Roots, Cranberries, Jus

Pan Roast Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté

Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace



Desserts

Christmas Pudding
Brandy Sauce, Brandy Snap

White Chocolate Delice
Cranberry Gel, Orange Crisp, Honeycomb

Apple Tart Tatin
Salted Caramel Sauce, Vanilla Ice Cream

Blood Orange Cheesecake
Caramelised Orange, Hazelnut Biscuit, Salted Caramel Ice Cream

Selection of British Cheeses

Wine Menu

Wine Menu

Wines by the Glass

White
SAUVIGNON BLANC 2017, Gable's End, Western Cape, South Africa £3.60 / £4.50 / £17.95
PINOT GRIGIO 2018, Vinazza, Italy £3.80 / £4.75 / £18.95 
RIESLING 2018, Novas Gran Reserva, Bio Bio Valley, Chile £4.50 / £5.65 / £22.50
CHARDONNAY 2014, Familia Garces Silva "BOYA", Leyda, Chile £3.90 / £4.90 / £19.50
SOAVE 2016, Cassa Lunardi, Veneto, Italy £3.90 / £4.90 / £19.50
SAUVIGNON BLANC 2018, The Cloud Factory, Marlborough, New Zealan £4.80 / £6.00 / £23.95

Rosé

PINOT GRIGIO ROSÉ 2017, Ville Timisului, Timis, Romania £3.80 / £4.75 / £18.95
ROSE 2018, Exhib, Cote de Thau, Cap D'Agde, Frances £4.70 / £5.90 / £23.50

Red
HOUSE RED SELECTION 2017, Promordial Soup, Western Cape, South Africa £3.60 / £4.50 / £17.95
MERLOT 2018, Tierra Alta, Central Valley, Chile £3.80 / £4.75 / £18.95
MALBEC 2018, The Listening Station, Geographe, Australia £4.70 / £5.90 / £23.50 
SHIRAZ 2014, Long Acre, Australia £4.30 / £5.40 / £21.50 
PINOT NOIR 2018, Calusari, Romania £4.50 / £5.65 / £22.50
RIOJA 2014, Bodegas Classica "Excellion" Crianza Rioja, Spain £4.70 / £5.80 / £23.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £38.50
PROSECCO La Vita Sociale, Extra Brut, Veneto, Italy £5.75 / £26.50

Download our full wine list >>

Boxing Day Menu 2019

Boxing Day Menu

Served 12pm until 2.30pm, book a table in either the restaurant or the bar area

Brunch

Black Horse Breakfast, Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12.50

Vegetarian Breakfast, Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12.50

Poached Eggs, Toasted Muffin, Hollandaise Sauce £9
Benedict -Yorkshire Ham, Florentine – Spinach, Royale – Smoked Salmon

Smashed Avocado on Toast with Poached Eggs £9.50

Welsh Rarebit on Sour Dough, Smoked Bacon, Soft Poached Eggs £10

Scrambled Eggs on Toast with Chorizo or Smoked Salmon £10


Starters
Parsnip Soup, Homemade Brioche, Butter £6.75

Duck Liver Parfait, Spiced Apple Chutney, Homemade Brioche £9

Prawn and Crayfish Cocktail, Marie Rose, Crevette £8.50

Salt Baked Beetroot Carpaccio, Chicory, Toasted Almonds, Goats Curd £8

Black Pudding Scotch Egg, Carrot Puree, Glazed Baby Carrots, Apple Cider Sauce £8.50

Main Courses
Black Horse Burger, Smoked Bacon, Burger Cheese, Baby Gem, Tomato, Skinny Fries, Frickle £16.50

Fish Pie, Topped with Mashed Potato, Buttered Greens £16.50

Winter Root Vegetable Pie, Triple Cooked Chips, Buttered Greens £15

Game Pie, Triple Cooked Chips, Seasonal Vegetables £17.50

Whitby Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50

10 oz Sirloin Steak £24, 8oz Flat Iron £19
Triple Cooked Chips, Confit Tomato, Mushroom Served with Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

Pan Seared Fillet of Salmon, Crushed New Potatoes, Mussels, Dill Velouté £17

Sandwiches
Christmas Baguette, Butter Roast Turkey, Stuffing, Pigs in Blanket, Brie, Cranberry £10

Fish Butty, Haddock in Yorkshire Ale Batter, Crushed Pea, Tartare Sauce £8.50

Steak Baguette, Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £11

Grilled Halloumi, Red Pepper Chutney £8.50

A £10 per person deposit will be required. A pre order on parties of 8 or more. Closed in the evening

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