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Bar open Mon-Sat 12pm-12am (food Mon-Fri 12pm-2.30 & 5.30-9pm / Food Sat 12pm-9pm) / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Read our review in the Yorkshire Evening Post »

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining »

Please enjoy browsing some of our sample menus:

Lunch Menu: available Mon-Fri 12-2.30pm & Sat 12-5.30pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.50

Potted Duck
Orange Butter, Hazelnut Brittle, Toasted Biroche £9

Venison Scotch Egg
Black Pudding, Apple Mayonnaise, Pickled Blueberries £9

Roast Cod Cheek
Carrot puree, Dukah, Carrot Leaf Oil £8

Baked Queenie Scallops
Salad Garnish £9

Cauliflower & Almond Panna Cotta (v)
Pickled Crosnes Artichokes, Spiced Almonds, Date Gel £8

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16 / £11.50 petite version

Black Garlic Risotto (v)
Wild Mushrooms, Peas, Pumpkin Seeds £15 

Minute Steak
Bearnaise Sauce, Skinny Fries £14

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16

Baked Queenie Scallops
Garlic Butter, Mature Cheddar, Breadcrumbs, Skinny Fries, Salad £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16

Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16

 All pies have a cooking time of 30 mins

PLATTERS
Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Duck Liver Parfait, Black Pudding Bon Bons, Baked Loaf, Bois Bourdan £18

Yorkshire Cheese Board
Five Yorkshire Cheeses, Grape & Apple Chutney Grapes, Celery, Artisan Biscuits  £14

Fish Platter
Cured Fish, Smoked Salmon, Crevettes, Haddock Goujons, Baked Queenie Scallops, Whisky Marie Rose, Tartare £18

Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Duck Liver Parfait, Cheese & Trucklements  £18

SALADS

Classic Caesar (v)
Romaine Lettuce, Boiled Egg, Anchovies, Parmesan, Croutes £8

Ortolana (v)
Tenderstem Brocolli, Roast Red Onion, Swiss Chard, Sunflower Seeds £8

Blue Murder (v)
Blue Murder Cheese, Poached Pear, Chicory, Hazelnut £8

*Add Chicken Breast £5 supplement

SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad

Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8

Black Horse Club 
Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato £9

Philly Cheese Steak Baguette Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £9

The Black Horse Burger Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16

Today's Choice of Cold Sandwiches
please ask for today's selection £7

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Plum & Stem Ginger Pie Brown Bread Ice Cream £7

Chestnut Mont Blanc Chocolate Ice Cream £7

White Chocolate Delice Praline, Poached Rhubarb, Honeycombe, Raspberry & Oat Crumble  £7

Bakewell Tart Cherry Gel, Vanilla Custard £7 

Millionaires Shortbread
Shortbread, Salted Caramel Mousse, Chocolate Delice £7

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney

 

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.50

Cured Mackerel
Pink Fire Potato Salad, Apple Gel £8

Black Pudding Scotch Egg
Pear, Curry Mayonnaise, Pickled Radish £8

Cauliflower & Almond Panna Cotta (v)
Pickled Crosnes Artichokes, Spiced Almonds, Date Gel £8

Potted Duck
Orange Butter, Hazelnut Brittle, Toasted Brioche £9

Goat's Cheese Doughnut (v)
Beetroot Salad, Giottine Gel £8

Sticky Glazed Pig Cheek
Fermented Celeriac, Celeriac Puree £9

Roast Cod Cheek
Carrot Puree, Dukkah, Carrot Leaf Oil £8

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50

Black Garlic Risotto (v)
Wild Murhrooms, Peas, White Truffle £15 

Seared Lamb Noisettles
Herb Crumb, Hasselback Purple Potatoes, White Asparagus, Wild Garlic Emulsion, Lamb Sauce £22 

Nduja Coated Hake Fillet
Chorizo, Prawn & Chickpea Hash, Pesto £19 

Corn Fed Chicken Breast
Black Truffle Gnocchi, Buttered Leeks & Peas, Chervil Cream £18

Roast Halibut
Hazelnut Crust, Roast Cauliflower, Wilted Greens, Confit Potato, Parmesan Cream £22

Braised Beef Shortrib
Mousseline Potatoes, Poached Salsify, Buttered Peas & Broad Beans, Crispy Shallot, Braising Liquor, Lovage, Oil £19

Cheateau Briand (for 2
Fondant Potatoes, Glazed Carrots, Black Truffle, Cauliflower Cheese, Red Wine £55.00

10oz Rib Eye £25 or 
8oz Flat Iron Steak £18
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16

Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16

Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16

Pies have a cooking time of 30 minutes. 

Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Plum & Stem Ginger Pie Brown Bread Ice Cream £7

Chestnut Mont Blanc Chocolate Ice Cream £7

White Chocolate Delice Praline, Poached Rhubarb, Honeycombe, Raspberry & Oat Crumble  £7

Bakewell Tart Cherry Gel, Vanilla Custard £7 

Millionaires Shortbread
Shortbread, Salted Caramel Mousse, Chocolate Delice £7

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney

 

 

 

Fixed Price Menu: available Mon-Fri12-2.30pm & Mon-Fri: 5.30-6.30pm

Fixed Price Menu

Mon–Fri12pm-2.30pm
Saturday 12-5pm
Mon-Fri 5.30pm–6.30pm
1 Course £14.95 | 2 Courses £19.95 | 3 courses £24.95 



STARTERS

Soup of the Day
Homemade Bread

Black Pudding Scotch Egg
Pear, Curry Mayonnaise, Pickled Radish

Roast Cod Cheek
Carrot Puree, Dukkah, Pistachio Crumb, Carrot Leaf Oil

Goat's Cheese Doughnut (v)
Beetroot Salad, Griottine Gel

Chef's Homemade Bread & Butter (v)
£0.75p per portion

MAIN COURSE

Nduja Coated Hake Fillet
Chorizo, Prawn & Chickpea Hash, Pesto, Samphire

Corn-fed Chicken Breast
Black Truffle Gnocchi, Buttered Leeds & Peas, Chervil Veloute

Braised Beef Shortrib
Mousseline Potatoes, Poached Salsify, Buttered Peas & Broad Beans, Crispy Shallots, Braising Liquor, Lovage Oil

Homity Pie
 (v)
Cheese, Leek & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy

DESSERT

Yorkshire Parkin
Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream

A Selection of Yorkshire Cheeses
Artisan Biscuits, Homemade Chutney (£3 supplement)

Millionaire's Shortbread
Chocolate Delice, Salted Caramel Mousse, Shortbread Crumble

Bakewell Tart
Cherry Gel, Vanilla Custard

Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

The Menu changes weekly - this is a sample

3 Courses £24.95  /  2 Courses £19.95 / 1 course £14.95

STARTERS

Chef’s Homemade Bread & Butter 75p per portion

Soup of the Day (v)

Venison Scotch Egg
Black Pudding, Apple Mayonnaise, Pickled Blueberries

Roast Cod Cheek
Carrot Puree, Dukkah, Carrot Leaf Oil 

Goats Cheese Doughnut
Beetroot Salad, Griottine Gel

Sticky Glazed Pig Cheek
Fermented Celeriac, Celeriac Puree 

Yorkshire Pudding
Onion Gravy


MAINS

Black Garlic Risotto
Wild Mushrooms, Peas, Pumpkin Seeds

Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

Fillet of Salmon King Prawns
Tender Stem Broccoli, Coriander, Chilli & Coconut Cream £2 Supplement

Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A Petite version is available for guests with smaller appetites)

Steak Pie
Seasonal Vegetables, Triple Cooked Chips, Gravy

Duo of Venison
Sous Vide Loin, Smoked Shank, Pickled Roscoff Onions, Parsnip Puree, Redcurrant Gel, Jus £6 Supplement

Nduja Coated Hake Fillet
Chorizo, Prawn & Chick Pea Hash, Pesto £3 Supplement

Traditional Sunday Roasts:-
Striploin of Yorkshire Beef

or
Leg of Lamb
or
Rolled Pork Belly 

with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy 

 

BRUNCH

Black Horse Breakfast 
Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12 

Vegetarian Breakfast 
Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12

Eggs Benedict 
Poached Eggs, Air Dried Ham, Toasted Muffin & Hollandaise Sauce  £9

Eggs Florentine  
Poached Eggs, Sautéed Spinach, Toasted Muffin & Hollandaise Sauce £8

Eggs Royale 
Poached Eggs, Smoked Salmon, Toasted Muffin & Hollandaise Sauce   £9

Omelette Arnold Bennett 
Smoked Haddock, Cheese Sauce & Mature Cheddar £12

Hodgsons Kippers 
Roast Kipper & Poached Eggs  £10 

Buttermilk Pancakes
 
Stewed Fruits, Creme Fraiche & Maple Syrup  £8 

Canadian Breakfast 
Buttermilk Pancakes, Smoked Streaky Bacon, Scrambled Eggs, Hash Browns & Maple Syrup £12 

Steak & Eggs 
Minute Steak, Fried Eggs & Hash Browns  £14 

Porridge  
Served with Honey, Maple Syrup or Golden Syrup £6

  

DESSERTS

Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream

Bakewell Tart Vanilla Custard, Cherry Gel

Mulled Pear
Vanilla Ice Cream

Walnut Tart 
Honey Ice Cream

Banana Parfait
Shortbread, Caramel Ice Cream

3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)

(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney

 A glass of Moscato Passito Dessert Wine £3.75

 

Little People Menu

Little People Menu

STARTERS - £3.95
Chef’s Soup
Garlic Bread with Cheese
Fish Croquette, Peas & Fried Hen's Egg

MAIN COURSES - £6.95
Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread

DESSERTS - £3.95

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Bonfire Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream 

Saturday Brunch

Brunch

Served Saturday - 10am - 2.30pm

Booking advisable!

Black Horse Breakfast
Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12 

Vegetarian Breakfast 
Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12

Eggs Benedict
Poached Eggs, Air Dried Ham, Toasted Muffin & Hollandaise Sauce  £9

Eggs Florentine 
Poached Eggs, Sautéed Spinach, Toasted Muffin & Hollandaise Sauce £8

Eggs Royale 
Poached Eggs, Smoked Salmon, Toasted Muffin & Hollandaise Sauce   £9

Omelette Arnold Bennett
Smoked Haddock, Cheese Sauce & Mature Cheddar £11 

Hodgsons Kippers 
Roast Kipper & Poached Eggs  £10 

Buttermilk Pancakes

Stewed Fruits, Creme Fraiche & Maple Syrup  £8 

Canadian Breakfast 
Buttermilk Pancakes, Smoked Streaky Bacon, Scrambled Eggs, Hash Browns & Maple Syrup £12 

Steak & Eggs 
Minute Steak, Fried Eggs & Hash Browns  £14 

Porridge 
Served with Honey, Maple Syrup or Golden Syrup £6

 

Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

Mother's Day Menu

Mother's Day Menu

Adults £27.50 | Children under 10 £14 

Starters 
Leek & Potato Soup with Mature Cheddar Toastie 
Venison Scotch Egg, Black Pudding, Apple Mayonnaise, Pickled Blueberries 
Duck Liver Parfait, Orange Chutney, Hazelnut Brittle, Brioche 
Posh Prawn Cocktail, Prawns & Crayfish, Battered Crevette, Whiskey Marie Rose 
Cured Mackerel Fillet, Warm Potato Salad, Toasted Almonds Apple Gel 
Cauliflower & Almond Panna Cotta, Pickled Crosnes Artichokes, Date Gel, Walnut Crumb 
Yorkshire Pudding & Gravy 

Mains
 
Roast Striploin of Beef 
or 
Stuffed Leg of Lamb
or
Slow Roast Belly Pork
Served with Beef Dripping Roasties, Creamy Mash, Swede & Carrot, Yorkshire Pudding and Gravy 
Pan Roast Chicken, Cauliflower Crumble, Pickled Spring Onion, Parmesan Cream, Hazelnut Oil 
Fillet of Salmon, Clams, Purple Sprouting Broccoli, Basil, Chilli& Coconut Cream 
Homity Pie, Buttered Greens, Caramelised Onion Gravy 
Fish Pie, Buttered Greens 
10oz Ribeye Steak, Roast Tomato &Mushroom, Triple Cooked Chips (£5 Supplement)

Desserts 

Yorkshire Parkin, Bonfire Toffee Sauce, Clotted Cream Ice Cream 
Walnut Tart, Honey Ice Cream, Black Treacle Crumble 
Chocolate Torte, Strawberries, Creme Anglaise 
Rhubarb Crumble and Custard 
Selection of British Cheeses

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