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Bar open Mon-Sat 12pm-12am (food Mon-Fri 12pm-2.30 & 5.30-9pm / Food Sat 12pm-9pm) / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Have you joined our new Lunch Club? You'll receive 10% or 20% off your bill! Find out more >>

Read our review in the Yorkshire Evening Post »

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining »

Please enjoy browsing some of our sample menus:

Lunch Menu: available Mon-Sat 12-2.30pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.75

Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb £10

Scotch Egg
Black Pudding Puree, Confit Apple, Pickled Silverskin Onions £8.50

Goat's Curd (v)
Pickled Red Beetroot, Golden Beetroot Jelly, Toasted Almonds £8

Braised Leg of Rabbit
Crispy Cannelloni, Raspberries, Rasperry Purree, Mustard Sauce £9

Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Pepper Tuille £8

Pan Seared Scallops
Gooseberries, Lardo, Toasted Pine Nuts, Wild Mushroom Sauce £12

Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney £8.50

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50

Twice Baked Guyere & Cheddar Souffle (v)
Brocolli Puree, Pan Roasted Brocolli, Pickled Onion, Cheese & Onion Quaver £15 

Fillet of Beef
Confit Cheek, Pomme Anna, Runner Beans, Watercress Puree, Bone Marrow Jus £26 

Pan Seared Sea Bream
Crushed Jersey Royals, Samphire Mussels, Brown Butter £17 

Chicken Breast
Fondant Potato, Charred Baby Gem, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce £17

Swordfish
Olive Gnocchi, Ratatouille, Sauce Vierge £18

Pork Fillet
Pork Steamed Dumpling, Pork Fat Rosti, Apple & Kohlrabi Slaw, Pak Choi £17

10oz Sirloin £24 or 8oz Flat Iron Steak (served Med Rare/Med) £19
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50

Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50

Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16.50

Pies have a cooking time of 30 minutes. 

Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information

PLATTERS

Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Chicken Liver Parfait, Black Pudding Bon Bons, Bread, Bois Bourdan £18

Yorkshire Cheese Board
Five Yorkshire Cheeses, Grape & Apple Chutney Grapes, Celery, Artisan Biscuits  £14

Fish Platter
Crab Cake, Smoked Salmon, Sweet Chilli King Prawns, Haddock Goujons, Mussels, Lemon Aioli, Tartare Sauce £18

Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Chicke Liver Parfait, Cheese & Trucklements  £18

SALADS

Classic Caesar (v)
Baby Gem, Poached Egg, Anchovies, Parmesan, Croutes £8.50

Nicoise (v)
Rocket, Cherry Tomatoes, New Potatoes, Fine Beans, Black Olives, Poached Egg £8.5

Add Chicken Breast or Sea Bass £5 supplement


SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad

Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8

Chicken Club 
Chicken Breast, Baby Gem, Tomato, Smoked Bacon, Fried Egg £9

Steak Baguette Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £9.50

Grilled Halloumi (v)
Red Pepper Chutney £8

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50

Today's Choice of Cold Sandwiches
please ask for today's selection £7

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7

Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7

Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream  £7

Lavender & Elderflower Cake Creme Fraiche Ice Cream £7 

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney

 

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Chef's Homemade Bread & Butter
Per Portion £0.75

Soup of the Day (v)(gf)
with Homemade Bread £6.75

Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb £10

Scotch Egg
Black Pudding Puree, Confit Apple, Pickled Silverskin Onions £8.50

Goat's Curd (v)
Pickled Red Beetroot, Golden Beetroot Jelly, Toasted Almonds £8

Braised Leg of Rabbit
Crispy Cannelloni, Raspberries, Rasperry Purree, Mustard Sauce £9

Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Pepper Tuille £8

Pan Seared Scallops
Gooseberries, Lardo, Toasted Pine Nuts, Wild Mushroom Sauce £12

Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney £8.50

Mains

Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50

Twice Baked Guyere & Cheddar Souffle (v)
Brocolli Puree, Pan Roasted Brocolli, Pickled Onion, Cheese & Onion Quaver £15 

Fillet of Beef
Confit Cheek, Pomme Anna, Runner Beans, Watercress Puree, Bone Marrow Jus £26 

Pan Seared Sea Bream
Crushed Jersey Royals, Samphire Mussels, Brown Butter £17 

Chicken Breast
Fondant Potato, Charred Baby Gem, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce £17

Swordfish
Olive Gnocchi, Ratatouille, Sauce Vierge £18

Pork Fillet
Pork Steamed Dumpling, Pork Fat Rosti, Apple & Kohlrabi Slaw, Pak Choi £17

10oz Sirloin £24 or 8oz Flat Iron Steak (served Med Rare/Med) £19
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement

The Black Horse Burger 
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50

Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15

Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50

Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16.50

Pies have a cooking time of 30 minutes. 

Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information

Desserts

Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7

Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7

Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7

Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream  £7

Lavender & Elderflower Cake Creme Fraiche Ice Cream £7 

3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney

 

Fixed Price Menu: available Mon-Fri 12-2.30pm & Mon-Fri: 5.30-6.30pm

Fixed Price Menu

Mon–Fri12pm-2.30pm
Saturday 12-5pm
Mon-Fri 5.30pm–6.30pm
2 Courses £15.95 | 3 courses £19.95 



STARTERS

Soup of the Day
Homemade Bread

Moules Mariniere
Homemade Bread

Pork Rilette
Pear Chutney, Apple & Fennel Salad

Chef's Homemade Bread & Butter (v)
£0.75p per portion

 

MAIN COURSE

Pork & Leek Sausages
Mash Potato, Red Onion Jam, Gravy

Baked Seabass
Dukkha, Runner Beans, Romesco Sauce

Pea & Broad Bean Risotto (v
Watercress, White Truffle


DESSERT

Chocolate Brownie
Berries, Vanilla Ice Cream

Creme Brulee
Shortbread, Raspberries

Selection of Sorbets &  Ice Creams

Soup of the Day
Homemade Bread

Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

The Menu changes weekly - this is a sample

3 Courses £24.95  /  2 Courses £19.95 / 1 course £14.95

STARTERS

Chef’s Homemade Bread & Butter 75p per portion

Tomato & Basil Soup (v)
Homemade Bread & Butter

Loin of Rabbit
Crispy Cannelloni, Raspberries, Raspberry Puree, Mustard Sauce (£2.50 supplement) 

Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney

Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Red Pepper Tuille

Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb

Yorkshire Pudding
Onion Gravy


MAINS

Pea & Broad Bean Risotto (V)
Watercress, White Truffle


Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce (£2.95 supplement)

Chicken Breast
Fondant Potato, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce

Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A small version is available for guests with smaller appetites)

Black Horse Burger
Smoked Bacon, Charcoal Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle

Pan Seared Sea Bream
Crushed Jersey Royals, Samphire, Mussels, Brown Butter (£2 Supplement)

Traditional Sunday Roasts:-
Striploin of Yorkshire Beef

or
Leg of Lamb
or
Rolled Pork Belly 
or 
Trio of Meats
£2.50 supplement
with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy 

  

DESSERTS

Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream

Lavender & Elderflower Cake Tart Creme Fraiche Ice Cream

Chocolate Brownie
Berries, Vanilla Ice Cream

Lemon Panna Cotta 
Pimm's Syrup, Macerated Strawberries, Mint

Eton Mess
 Chantilly Cream, Meringue, Strawberries

3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)

(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney

 A glass of Moscato Passito Dessert Wine £3.95

 A glass of LBV Port £4.50

 

 

 

Little People Menu

Little People Menu

STARTERS - £3.95

Chef’s Soup

Garlic Bread with Cheese


MAIN COURSES - £6.95

Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread


DESSERTS - £3.95

Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream

Christmas Festive Menu 2019

Christmas Festive Menu 2019

Mon – Sat 12pm-2.30pm
2 Courses £17  |  3 Courses £21
&
Mon – Fri 5.30pm-9pm
2 Courses £21  |  3 Courses £25

(Also available for pre booked parties of 8 and over on Saturday evenings)

Starters
Parsnip Soup
Homemade Bread, Butter

Duck Liver Parfait
Spiced Apple Chutney, Homemade Brioche

Smoked Haddock Fishcake
Buttered Spinach and Kale, Poached Egg, Dill Hollandaise

Salt Baked Beetroot Carpaccio
Chicory, Toasted Almonds, Goat's Curd

Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta & Chestnuts, Roast Potato, Celeriac and Swede Mash, Honey Glazed Baby Carrot & Parsnip, Cranberry Sauce, Gravy

Pan Seared Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté

Braised Shin of Beef
Root Vegetable Stew, Mashed Potato, Jus

Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace

Desserts

Christmas Pudding
Brandy Sauce, Brandy Snap

Chocolate Brownie
Berry Gel, Berry Compote, Chocolate Tuille

Vanilla Panna Cotta
Orange Syrup, Caramelised Orange

Apple & Cinnamon Crumble
Vanilla Custard

 

 

Christmas Day Menu 2019

Christmas Day Menu 2019

Adults £75  |  Children (under 10)  £37.50

Starters

Wild Mushroom and Truffle Soup
Homemade Brioche

Crispy Duck Lollipop
Red Currant Puree, Red Currants, Baby Carrots, Jus

Potted Beef
Beef Fat Shortbread, Beetroot Ketchup, Sour Dough

Beetroot and Gin Cured Salmon
Pickled Beetroot, Apple Gel, Confit Apple

Prawn and Crayfish Cocktail
Marie Rose, Crevette

Pumpkin Tart
Sage Velouté, Chanterelle Mushrooms, Pumpkin Seeds

Mains

Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots & Parsnip, Seasonal Greens, Pigs in Blankets Cranberry Sauce, Gravy

Roast Strip Loin of Beef
Horseradish Crème Fraiche, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots and Parsnip, Seasonal Greens, Red Onion Jam, Gravy

Venison Loin
Venison Shepherd Pie, Glazed Roots, Cranberries, Jus

Pan Roast Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté

Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace



Desserts

Christmas Pudding
Brandy Sauce, Brandy Snap

White Chocolate Delice
Cranberry Gel, Orange Crisp, Honeycomb

Apple Tart Tatin
Salted Caramel Sauce, Vanilla Ice Cream

Blood Orange Cheesecake
Caramelised Orange, Hazelnut Biscuit, Salted Caramel Ice Cream

Selection of British Cheeses

Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

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