Read our review in the Yorkshire Evening Post »
We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)
We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!
We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.
Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.
Black Horse Gift Vouchers can be put towards dining »
Please enjoy browsing some of our sample menus:
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.50
Potted Duck
Orange Butter, Hazelnut Brittle, Toasted Biroche £9
Venison Scotch Egg
Black Pudding, Apple Mayonnaise, Pickled Blueberries £9
Roast Cod Cheek
Carrot puree, Dukah, Carrot Leaf Oil £8
Baked Queenie Scallops
Salad Garnish £9
Cauliflower & Almond Panna Cotta (v)
Pickled Crosnes Artichokes, Spiced Almonds, Date Gel £8
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16 / £11.50 petite version
Black Garlic Risotto (v)
Wild Mushrooms, Peas, Pumpkin Seeds £15
Minute Steak
Bearnaise Sauce, Skinny Fries £14
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16
Baked Queenie Scallops
Garlic Butter, Mature Cheddar, Breadcrumbs, Skinny Fries, Salad £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16
Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16
All pies have a cooking time of 30 mins
PLATTERS
Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Duck Liver Parfait, Black Pudding Bon Bons, Baked Loaf, Bois Bourdan £18
Yorkshire Cheese Board
Five Yorkshire Cheeses, Grape & Apple Chutney Grapes, Celery, Artisan Biscuits £14
Fish Platter
Cured Fish, Smoked Salmon, Crevettes, Haddock Goujons, Baked Queenie Scallops, Whisky Marie Rose, Tartare £18
Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Duck Liver Parfait, Cheese & Trucklements £18
SALADS
Classic Caesar (v)
Romaine Lettuce, Boiled Egg, Anchovies, Parmesan, Croutes £8
Ortolana (v)
Tenderstem Brocolli, Roast Red Onion, Swiss Chard, Sunflower Seeds £8
Blue Murder (v)
Blue Murder Cheese, Poached Pear, Chicory, Hazelnut £8
*Add Chicken Breast £5 supplement
SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad
Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8
Black Horse Club Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato £9
Philly Cheese Steak Baguette Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £9
The Black Horse Burger Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16
Today's Choice of Cold Sandwiches
please ask for today's selection £7
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Plum & Stem Ginger Pie Brown Bread Ice Cream £7
Chestnut Mont Blanc Chocolate Ice Cream £7
White Chocolate Delice Praline, Poached Rhubarb, Honeycombe, Raspberry & Oat Crumble £7
Bakewell Tart Cherry Gel, Vanilla Custard £7
Millionaires Shortbread
Shortbread, Salted Caramel Mousse, Chocolate Delice £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.50
Cured Mackerel
Pink Fire Potato Salad, Apple Gel £8
Black Pudding Scotch Egg
Pear, Curry Mayonnaise, Pickled Radish £8
Cauliflower & Almond Panna Cotta (v)
Pickled Crosnes Artichokes, Spiced Almonds, Date Gel £8
Potted Duck
Orange Butter, Hazelnut Brittle, Toasted Brioche £9
Goat's Cheese Doughnut (v)
Beetroot Salad, Giottine Gel £8
Sticky Glazed Pig Cheek
Fermented Celeriac, Celeriac Puree £9
Roast Cod Cheek
Carrot Puree, Dukkah, Carrot Leaf Oil £8
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50
Black Garlic Risotto (v)
Wild Murhrooms, Peas, White Truffle £15
Seared Lamb Noisettles
Herb Crumb, Hasselback Purple Potatoes, White Asparagus, Wild Garlic Emulsion, Lamb Sauce £22
Nduja Coated Hake Fillet
Chorizo, Prawn & Chickpea Hash, Pesto £19
Corn Fed Chicken Breast
Black Truffle Gnocchi, Buttered Leeks & Peas, Chervil Cream £18
Roast Halibut
Hazelnut Crust, Roast Cauliflower, Wilted Greens, Confit Potato, Parmesan Cream £22
Braised Beef Shortrib
Mousseline Potatoes, Poached Salsify, Buttered Peas & Broad Beans, Crispy Shallot, Braising Liquor, Lovage, Oil £19
Cheateau Briand (for 2
Fondant Potatoes, Glazed Carrots, Black Truffle, Cauliflower Cheese, Red Wine £55.00
10oz Rib Eye £25 or
8oz Flat Iron Steak £18
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16
Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16
Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16
Pies have a cooking time of 30 minutes.
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Plum & Stem Ginger Pie Brown Bread Ice Cream £7
Chestnut Mont Blanc Chocolate Ice Cream £7
White Chocolate Delice Praline, Poached Rhubarb, Honeycombe, Raspberry & Oat Crumble £7
Bakewell Tart Cherry Gel, Vanilla Custard £7
Millionaires Shortbread
Shortbread, Salted Caramel Mousse, Chocolate Delice £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney
Mon–Fri12pm-2.30pm
Saturday 12-5pm
Mon-Fri 5.30pm–6.30pm
1 Course £14.95 | 2 Courses £19.95 | 3 courses £24.95
STARTERS
Soup of the Day
Homemade Bread
Black Pudding Scotch Egg
Pear, Curry Mayonnaise, Pickled Radish
Roast Cod Cheek
Carrot Puree, Dukkah, Pistachio Crumb, Carrot Leaf Oil
Goat's Cheese Doughnut (v)
Beetroot Salad, Griottine Gel
Chef's Homemade Bread & Butter (v)
£0.75p per portion
MAIN COURSE
Nduja Coated Hake Fillet
Chorizo, Prawn & Chickpea Hash, Pesto, Samphire
Corn-fed Chicken Breast
Black Truffle Gnocchi, Buttered Leeds & Peas, Chervil Veloute
Braised Beef Shortrib
Mousseline Potatoes, Poached Salsify, Buttered Peas & Broad Beans, Crispy Shallots, Braising Liquor, Lovage Oil
Homity Pie (v)
Cheese, Leek & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy
DESSERT
Yorkshire Parkin
Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream
A Selection of Yorkshire Cheeses
Artisan Biscuits, Homemade Chutney (£3 supplement)
Millionaire's Shortbread
Chocolate Delice, Salted Caramel Mousse, Shortbread Crumble
Bakewell Tart
Cherry Gel, Vanilla Custard
The Menu changes weekly - this is a sample
3 Courses £24.95 / 2 Courses £19.95 / 1 course £14.95
STARTERS
Chef’s Homemade Bread & Butter 75p per portion
Soup of the Day (v)
Venison Scotch Egg
Black Pudding, Apple Mayonnaise, Pickled Blueberries
Roast Cod Cheek
Carrot Puree, Dukkah, Carrot Leaf Oil
Goats Cheese Doughnut
Beetroot Salad, Griottine Gel
Sticky Glazed Pig Cheek
Fermented Celeriac, Celeriac Puree
Yorkshire Pudding
Onion Gravy
MAINS
Black Garlic Risotto
Wild Mushrooms, Peas, Pumpkin Seeds
Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
Fillet of Salmon King Prawns
Tender Stem Broccoli, Coriander, Chilli & Coconut Cream £2 Supplement
Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A Petite version is available for guests with smaller appetites)
Steak Pie
Seasonal Vegetables, Triple Cooked Chips, Gravy
Duo of Venison
Sous Vide Loin, Smoked Shank, Pickled Roscoff Onions, Parsnip Puree, Redcurrant Gel, Jus £6 Supplement
Nduja Coated Hake Fillet
Chorizo, Prawn & Chick Pea Hash, Pesto £3 Supplement
Traditional Sunday Roasts:-
Striploin of Yorkshire Beef
or
Leg of Lamb
or
Rolled Pork Belly
with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy
BRUNCH
Black Horse Breakfast
Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12
Vegetarian Breakfast
Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12
Eggs Benedict
Poached Eggs, Air Dried Ham, Toasted Muffin & Hollandaise Sauce £9
Eggs Florentine
Poached Eggs, Sautéed Spinach, Toasted Muffin & Hollandaise Sauce £8
Eggs Royale
Poached Eggs, Smoked Salmon, Toasted Muffin & Hollandaise Sauce £9
Omelette Arnold Bennett
Smoked Haddock, Cheese Sauce & Mature Cheddar £12
Hodgsons Kippers
Roast Kipper & Poached Eggs £10
Buttermilk Pancakes
Stewed Fruits, Creme Fraiche & Maple Syrup £8
Canadian Breakfast
Buttermilk Pancakes, Smoked Streaky Bacon, Scrambled Eggs, Hash Browns & Maple Syrup £12
Steak & Eggs
Minute Steak, Fried Eggs & Hash Browns £14
Porridge
Served with Honey, Maple Syrup or Golden Syrup £6
DESSERTS
Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream
Bakewell Tart Vanilla Custard, Cherry Gel
Mulled Pear Vanilla Ice Cream
Walnut Tart Honey Ice Cream
Banana Parfait Shortbread, Caramel Ice Cream
3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
A glass of Moscato Passito Dessert Wine £3.75
STARTERS - £3.95
Chef’s Soup
Garlic Bread with Cheese
Fish Croquette, Peas & Fried Hen's Egg
MAIN COURSES - £6.95
Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread
DESSERTS - £3.95
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Bonfire Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream
Served Saturday - 10am - 2.30pm
Booking advisable!
Black Horse Breakfast
Fried Egg, Old Spot Sausage, Dry Cured Bacon, Black Pudding, Roast Tomato & Mushroom, Baked Beans & Hash Brown £12
Vegetarian Breakfast
Fried Egg, Spinach, Vegetarian Sausages, Roast Tomatoes & Mushrooms, Baked Beans & Hash Brown £12
Eggs Benedict
Poached Eggs, Air Dried Ham, Toasted Muffin & Hollandaise Sauce £9
Eggs Florentine
Poached Eggs, Sautéed Spinach, Toasted Muffin & Hollandaise Sauce £8
Eggs Royale
Poached Eggs, Smoked Salmon, Toasted Muffin & Hollandaise Sauce £9
Omelette Arnold Bennett
Smoked Haddock, Cheese Sauce & Mature Cheddar £11
Hodgsons Kippers
Roast Kipper & Poached Eggs £10
Buttermilk Pancakes
Stewed Fruits, Creme Fraiche & Maple Syrup £8
Canadian Breakfast
Buttermilk Pancakes, Smoked Streaky Bacon, Scrambled Eggs, Hash Browns & Maple Syrup £12
Steak & Eggs
Minute Steak, Fried Eggs & Hash Browns £14
Porridge
Served with Honey, Maple Syrup or Golden Syrup £6
Wines by the Glass
White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95
Rosé
PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50
Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50
Sparkling
HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95
Adults £27.50 | Children under 10 £14
Starters
Leek & Potato Soup with Mature Cheddar Toastie
Venison Scotch Egg, Black Pudding, Apple Mayonnaise, Pickled Blueberries
Duck Liver Parfait, Orange Chutney, Hazelnut Brittle, Brioche
Posh Prawn Cocktail, Prawns & Crayfish, Battered Crevette, Whiskey Marie Rose
Cured Mackerel Fillet, Warm Potato Salad, Toasted Almonds Apple Gel
Cauliflower & Almond Panna Cotta, Pickled Crosnes Artichokes, Date Gel, Walnut Crumb
Yorkshire Pudding & Gravy
Mains
Roast Striploin of Beef
or
Stuffed Leg of Lamb
or
Slow Roast Belly Pork
Served with Beef Dripping Roasties, Creamy Mash, Swede & Carrot, Yorkshire Pudding and Gravy
Pan Roast Chicken, Cauliflower Crumble, Pickled Spring Onion, Parmesan Cream, Hazelnut Oil
Fillet of Salmon, Clams, Purple Sprouting Broccoli, Basil, Chilli& Coconut Cream
Homity Pie, Buttered Greens, Caramelised Onion Gravy
Fish Pie, Buttered Greens
10oz Ribeye Steak, Roast Tomato &Mushroom, Triple Cooked Chips (£5 Supplement)
Desserts
Yorkshire Parkin, Bonfire Toffee Sauce, Clotted Cream Ice Cream
Walnut Tart, Honey Ice Cream, Black Treacle Crumble
Chocolate Torte, Strawberries, Creme Anglaise
Rhubarb Crumble and Custard
Selection of British Cheeses
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