Dining

Starters

Handmade Sausage Roll, Chilli Ketchup £8

Burrata (v) Fig, Rocket, Balsamic £13

Pig Cheek Taco, Mango & Chorizo Salsa, Coriander £9.50

King Prawns, Garlic and Chili Butter £9.50

Mackerel, Citrus Salad £8

Roasted Asparagus (V), Poached Egg, Hollandaise £8

Mains

10oz Rib Eye Steak, Chimichurri, Skinny, Fries, Roasted Vine Tomatoes £28.95

Chicken Caesar Salad, Anchovy, Baby Gem, Parmesan £19

Summer Salad (v), Quinoa, Goat cheese, Pomegranate, Rocket £14 - Add Cod Loin or Chicken Breast £8

Steak & Ale Pie, Triple Cooked Chips, Buttered Greens, Gravy £17.50

Lamb Rump, Cous Cous, Harissa, Hummus, Garlic Flat Bread £22

Cod Loin, Linguini, White wine sauce, Spinach £21

Whitby Haddock in our Gluten Free Batter, Triple Cooked Chips £16.50 Small Haddock, Chips £12.50
Minted Mushy Peas or Tartare Sauce £1

Sides £4

Triple Cooked Chips
Skinny Fries
Buttered Greens
Creamed Spinach
Cauliflower Cheese

Desserts

£7.25

Sticky Toffee Pudding (GF) Vanilla Ice Cream, Toffee Sauce

Upside Down Cheesecake Chocolate Orange

Treacle Tart Clotted Cream

Strawberry Iced Parfait Meringue, Chantilly Cream

Cheese Plate £11 
Selection of 3 Cheeses, Biscuits, Grapes, House Chutney

Sunday Lunch

The Menu changes weekly - this is a sample

STARTERS

Garlic Mushrooms, on Toast (v) £7.50

Pulled Pigs Cheek, White Mushroom, Jus, Gnocchi £9.50

Leek & Potato Soup, Homemade Bread & Butter £7

Smoked Salmon, Cream Cheese, Dill, Cucumber £9

Yorkshire Pudding, Onion Gravy £6.50

MAINS

Whitby Haddock, in gluten-free batter, Triple Cooked Chips £16.50 (Small Haddock, Chips £12) Mushy Peas, Curry or Tartare Sauce £1

Fillet of Salmon, Roasted New Potatoes, Kale, Bisque, Brown Shrimp £19

Chicken Supreme, Pancetta, Spicy Cream & Tomato Sauce, Noodles £18

Vegetable Ragu, Linguini, Parmesan (v) £15

Traditional Sunday Roasts:-
Topside of Beef
or
Loin of Pork
with Mash & Roast Potatoes, Mashed Carrot & Swede, Greens, Yorkshire Pudding & Gravy £16.50

SIDES £4
Skinny Fries
Triple Cooked Chips 
Mashed Potato 
Braised Red Cabbage
Buttered Greens
Cauliflower Cheese 

DESSERTS £7

Sticky Toffee Pudding, Black Treacle Ice Cream, Toffee Sauce 

Vanilla Panna Cotta, Fresh Berries

Apple Crumble, Custard  

Passion Fruit Set Custard Rasberry, Chantilly

Cheese Plate £10
Selection of 3 cheeses, Biscuits, Grapes, House Chutney

Little People Menu

Macaroni Cheese £5

Spaghetti Bolognaise £5

Haddock Goujons, Chips £6

Margarita Pizza  £5

~~~

Ice Cream, Marshmallows, Sauce £3.50

Sticky Toffee Pudding, Toffee Sauce £3.50

Wine Menu

Wines by the Glass

White
HOUSE WHITE SELECTION 2018, Fauno Blanco, Viura, Valencia, Spain £3.70 / £4.65 / £6.65 / £18.50
PINOT GRIGIO 2019, Two Oceans, Western Cape, South Africa £4.00 / £5.00 / £7.15 / £19.95 
CHENIN BLANC 2019, Pearl Heights, Paarl, South Africa £4.40 / £5.50 / £7.90 / £21.95
CHARDONNAY  RESERVA 2018 Veramonte, Casablanca Valley, Chile £4.40 / £5.50 / £7.90 / £21.95
SAUVIGNON BLANC 2020, Hans Greyl, Marlborough, New Zealand  £5.00 / £6.25 / £8.95 / £24.95

Rosé
HOUSE ROSE SELECTION 2018  Le Sentier Dans Les Vignes Rose, Cotes de Cascogne, France £4.00 / £5.00 / £7.15 / £19.95
PINOT GRIGIO ROSÉ 2020, Calusari Pinot Grigio Rose, Ville Timisului, Romania £4.00 / £5.00 / £7.15 / £19.95
GRENACHE ROSE 2019, Exhib, Cote de Thau, Cap D'Agde, Frances £24.95

Red
HOUSE RED SELECTION 2018, Borsaro damera Garnache, Campo de Borja, Spain £3.70 / £4.65 / £6.65 / £18.50
MERLOT 2017, McGuigan Bin 3000 Merlot, Limestone Coast, Australia £3.90 / £4.90 / £7.00 / £19.50
MALBEC 2020, The Listening Station, Geographe, Australia £4.80 / £6.00 / £8.60 / £23.95 
SHIRAZ 2017, Buckingham Estate Reserve Shiraz, Western Australia £4.40 / £5.50 / £7.90 / £21.95 
PINOT NOIR 2080, Calusari Viile Timisuru, Romania £4.70 / £5.90 / £845 / £23.50

Sparkling
HOUSE SELECTION – Gremillet Brut NV £7.75 / £39.95

PROSECCO Le Dolce Colline Brut NV, Spumante, Italy £7.95 / £26.50

Download our full wine list >>