Read our latest restaurant review in the Yorkshire Evening Post »
We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)
We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!
We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.
Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.
Black Horse Gift Vouchers can be put towards dining »
Please enjoy browsing some of our sample menus:
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
Using local market produce £6.50
Duck Liver Parfait
Kumquat Relish, Homemade Brioche £7
Rast Whiting Croquette
Truffle, Egg Yolk, Pea £7
Lincolnshire Scotch Egg
Black Pudding, Apple £8.50
Moules Mariniere
Homemade Bread £7.50
Pumpkin Tart
Wild Mushrooms, Mushroom Ketchup, Truffle Powder £8
Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £16 (£11 petite version)
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Triple Cooked Chips £15.50
Flat Fish of the Day
Caper & Shrimp Brown Butter, New Potatoes, Mixed Leaf £market value
Minute Steak
Bearnaise Sauce, Skinny Fries £14
Homity Pie (v)
Buttered Greens, Veggie Gravy £13
Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £15
Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £15
Moules Mariniere
Skinny Fries, Homemade Bread £13
PRIME YORKSHIRE STEAKS AGED 31 DAYS
PLATTERS
Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Chicken Liver Parfait, Black Pudding Bon Bons, Baked Loaf, Chef's Puree, Bois Bourdan £14.50
Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Chicken Liver Parfait, Olives & Feta, Loaf, Oils £14.50
Fish Platter
Cured Fish, Smoked Salmon, Crevettes, Haddock Goujons, Moules Mariniere, Whiskey Marie Rose, Tartare £16.50
SALADS
Classic Caesar (v)
Romaine Lettuce, Boiled Egg, Anchovies, Parmesan, Croutes £8
Ortolana (v)
Tenderstem Brocolli, Roast Red Onion, Swiss Chard, Sunflower Seeds £8
Blue Murder (v)
Blue Murder Cheese, Poached Pear, Chicory, Hazelnut £8
*Add Sea Trout Fillet or Chicken Breast for £5 supplement
SANDWICHES
All sandwiches served on Freshly Baked Bread with Triple Cooked Chips and Side Salad
Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8
Black Horse Club Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato £9
Steak Sandwich Sirloin Steak, Tomato Chutney, Welsh Cheddar £9
Today's Choice of Cold Sandwiches
please ask for today's selection £7
Warm Chocolate Brownie Chocolate Soil, Nougat, Caramel Ice Cream
Yorkshire Parkin Bonfire Toffee Sauce, Clotted Cream Ice Cream
Fig Roll Roast Fig, Hazelnut, Tonka Bean Custard
Spiced Carrot Cake Caremalised Oranges, Candied Walnuts, Yoghurt Ice Cream
Orchard Fruit Pudding Macerated Berries, Creme Anglais
Caramelised Banana Apricots in Rum, Coconut Sponge, Coconut Ice Cream
3 Cheeses / All 5 Cheeses (£3 supplement/£7 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
Using local market produce £6.50
Duck Liver Parfait
Kumquat Relish, Orange Gel, Toasted Hazelnuts, Brioche £9
Rast Whiting Croquette
Truffle, Egg Yolk, Pea £7
Lincolnshire Scotch Egg
Black Pudding, Apple £8.50
Crab Ravioli
Celeriac Remoulade, Celeriac Veloute, Nduja, Yorkshire Pecorino £9
Pumpkin Tart (v)
Wild Mushrooms, Mushroom Ketchup, Truffle Powder £8
Confit Artichoke Heart (v)
Jerusalem Artichoke Puree & Crisps, Pickled Onion Ash £8
Whitby Haddock in Yorkshire Pale Ale Batter
Hand cut chips, crushed peas, tartare sauce, lemon £16 (£11 petite version)
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Triple Cooked Chips £15.50
Homity Pie (v)
Buttered Greens, Veggie Gravy £13
Steak Pie in Shortcrust Pastry (gf)
Seasonal Vegetables, Triple Cooked Chips, Gravy £15
Fish Pie
Topped with Creamed Potato, Seasonal Vegetables £15
Purple Kale Speltoto (v)
Wild Mushrooms, Leeks, Yellison's Goat's Cheese £14
Pan Roast Sea Trout
Saffron Potatoes, Bouillabaisse £18
Roast Hake Fillet
Pistachio Dukkha Crust, Butternut Squash & Merguez Cassoulet £17
Stuffed Grouse Breast
Confit Leg, Crispy Polenta, Swiss Chard, Roast Fig, Elderberry Jus £19
Glazed Belly Pork
Apple & Fennel Slaw, Black Pudding Bubble & Squeak, Beer Sauce, Pork Scratching £17
Cornfed Chicken Breast
Purple Potato Gnocchi, Leek & Wild Mushroom Broth £16
Tournedos Rossini
7oz Fillet Steak, Duck Liver Parfait, Black Truffle & Beef Dripping Rosti, Madeira Jus £28
Cote de Boef for Two
Triple Cooked Chips, Confit Tomato, Mushroom, Crispy Onions, Bearnaise Sauce £35
10oz Sirloin Steak £23
8 oz Flat Iron Steak £18
Triple Cooked Chips, Confit Tomato, Mushroom
Served with Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
Warm Chocolate Brownie Chocolate Soil, Nougat, Caramel Ice Cream
Yorkshire Parkin Bonfire Toffee Sauce, Clotted Cream Ice Cream
Fig Roll Roast Fig, Hazelnut, Tonka Bean Custard
Spiced Carrot Cake Caremalised Oranges, Candied Walnuts, Yoghurt Ice Cream
Orchard Fruit Pudding Macerated Berries, Creme Anglais
Caramelised Banana Apricots in Rum, Coconut Sponge, Coconut Ice Cream
3 Cheeses / All 5 Cheeses (£3 supplement/£7 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
3 Courses £24.95 / 2 Courses £19.95
STARTERS
Chef's Homemade Bread & Butter £0.75 per portion
Soup of the Day (v) (gf)
Made from Seasonal Produce
Lincolnshire Scotch Egg
Black Pudding, Apple
Duck Liver Parfait
Kumquat Relish, Homemade Brioche
Roast Whiting Croquette
Truffle Egg Yolk, Pea
Smoked Burrata (v)
Sticky Tomatoes & Peppers, Kale & Hazelnut Pesto
Yorkshire Pudding
Onion Gravy
MAINS
Corn Fed Breast of Chicken
Purple Potato Gnocchi, Leed & Wild Mushroom Broth
Yorkshire Steaks aged 31 Days (gf)
Flat Iron (Med Rare or Med) (£2 supplement)
Confit Tomato, Mushroom, Triple Cooked Chips
Served with Peppercorn, Diane or Stilton Sauce £2.95 Supplement
Beer Battered Whitby Haddock (or Petite version for smaller appetites)
Triple Cooked Chips, Crushed Peas, Tartare Sauce
Purple Kate Speltotto (v)
Wild Mushrooms, Leeks, Yellison's Goat's Cheese
Fish Pie
Topped with Creamed Potatoes, Buttered Greens (30 mins cooking time)
Roast Hake Fillet (£2 supplement)
Pistachio Dukkha Crust, Butternut Squash & Merguez Cassoulet
Traditional Sunday Roasts
- 31 Day Matured Sirloin of Pennine Beef or
- Loin of Pork or
- Leg of Lamb
All served with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy
SALADS
Classic Caesar (v)
Romaine Lettuce, Boiled Egg, Anchovies, Parmesan, Croutes £8
Ortolana (v)
Tenderstem Brocolli, Roast Red Onion, Swiss Chard, Sunflower Seeds £8
Blue Murder Cheese (v)
Blue Murder Cheese, Poached Pear, Chicory, Hazelnut £8
*Add Sea Trout Fillet or Chicken Breast for £5 supplement
SANDWICHES
All sandwiches served on freshly baked bread with side salad
Fish Butty £8
Haddock in Leeds Pale Ale Batter, Crushed Pea, Tartare Sauce
Black Hourse Club £9
Chicken Breast, Smoked Bacon, Fried Egg, Baby Gem, Tomato
Steak Sandwich £9
Sirloin Steak, Tomato, Chutney, Welsh Cheddar
The Black Horse Burger £15.50
Burger, Smoked Bacon, Welsh Cheddar, Baby Gem, Tomato, Brioche Bun, Triple Cooked Chips
Today's Choice of Cold Sandwiches £7
Please ask for today's selection
Yorkshire Pudding ‘Butty’
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95
DESSERTS
Warm Chocolate Brownie Chocolate Soil, Nougat, Caramel Ice Cream
Yorkshire Parkin Bonfire Toffee Sauce, Clotted Cream Ice Cream
Fig Roll Roast Fig, Hazelnut, Tonka Bean Custard
Spiced Carrot Cake Caremalised Oranges, Candied Walnuts, Yoghurt Ice Cream
Orchard Fruit Pudding Macerated Berries, Creme Anglais
Caramelised Banana Apricots in Rum, Coconut Sponge, Coconut Ice Cream
3 Cheeses / All 5 Cheeses (£3 supplement/£7 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
Mon–Fri12pm-2.30pm, Mon-Fri 5.30pm–6.30pm -
1 Courses £12, 2 Courses £16, 3 courses £20
STARTERS
Soup of the Day (v) (gf)
Using local market produce
Roast Whiting Croquette
Truffle, Egg Yolk, Pea
Duck Liver Parfait
Kumquat Relish, Homemade Brioche
Chef's Homemade Bread & Butter (v)
£0.75p per portion
MAIN COURSE
Roast Hake Fillet
Pistachio Dukkah Crust, Butternut Squash & Merguez Cassoulet
Corn Fed Chicken Breast
Purple Potato Gnocchi, Leek & Wild Mushroom Broth
Purple Kale Speltoto (v)
Wild Mushrooms, Leeks, Yellison's Goat's Cheese
DESSERT
Yorkshire Parkin
Bonfire Toffee Sauce, Clotted Cream Ice Cream
Yorkshire Cheeses
Artisan Biscuits, Homemade Chutney (£4 supplement)
Caramelised Banana
Apricots in Rum, Coconut Sponge, Coconut Ice Cream
Warm Chocolate Brownie
Chocolate Soil, Nougat, Caramel Ice Cream
STARTERS - £3.95
Chef’s Soup
Garlic Bread with Cheese
Fish Croquette, Peas & Fried Hen's Egg
MAIN COURSES - £6.95
Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread
DESSERTS - £3.95
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Bonfire Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream
12-2.30pm Monday–Friday, 12-5pm Saturday, 5.30pm–6.30pm Monday–Friday
2 Courses £19.95 | 3 Courses £24.95
Monday – Friday 6.45-9pm - 2 Courses £22.50 | 3 Courses £27.50
Available with the exception of Christmas Eve Dinner, Christmas Day, Boxing Day & New Year’s Eve Dinner
Full a la carte Menu also available
Starters
Chef’s Soup of the Moment (v)
Presse of Confit Pork
Orange Gel, Salted Hazlenut Brittle, Toasted Brioche
Maple Cured Salmon
Beetroot Tartare, Horseradish Creme Fraiche
Jerusalem Artichoke Tart (v)
Slow Cooked Duck Egg, Vegetarian Demi Glace
Mains
Walnut & Herb Crusted Turkey Escalope
Fricassee of Sprouts, Pancetta & Chestnuts, Roast Potatoes, Cranberry Sauce, Red Wine Gravy
Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise
Pan Roasted Hake Fillet
Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth
Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace
Side Orders £3.50
Sprouts, Pancetta & Chestnuts
Beef Dripping Roasties
Braised Red Cabbage & Dates
Crushed Carrot, Swede & Horseradish
Desserts
Sticky Toffee Christmas Pudding
Brandy Toffee Sauce, Clotted Cream Ice Cream
Poached Pear
Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream
Persimmon & Stem Ginger Syllabub
Steeped Damsons, Amaretti Biscuits
A Selection of British & French Cheeses
Artisan Biscuits, Chutney, Celery & Grapes £3 supplement
Wines by the Glass
White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95
Rosé
PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50
Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50
Sparkling
HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95
Adults £75 | Children (under 10) £37.50
Starters
Celeriac Veloute
Hazlenut Brittle, White Truffle Oil
Posh Prawn Cocktail
Prawn & Crayfish, Tempura Crevette, Cucumber, Tomato, Whisky Marie Rose
Presse of Confit Pork
Crispy Pig’s Ears, Orange Gel, Pickled Blackberries, Chestnut Brioche
Maple Cured Salmon
Textures of Beetroot, Charred Cucumber, Horseradish Ice Cream
Jerusalem Artichoke Tart
Slow Cooked Duck Egg, Wild Mushrooms, Mushroom Duxelle, Vegetarian Demi Glace
Intermediate
Champagne & Grape Sorbet
Mains
Yorkshire Wold’s Turkey Breast
Gammon, Walnut & Orange Stuffed Breast, Confit Leg, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables, Bread Sauce, Red Wine Gravy
Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise
Pan Roasted Hake Fillet
Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth
Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace
Venison Loin
Smoked Venison Shank, Potato & Almond Croquette, Heritage Carrot, Redcurrant Puree, Gin Jus
Desserts
Christmas Pudding
Brandy Butter, Sauce & Snap
Poached Pear
Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream
Persimmon & Stem Ginger Syllabub
Steeped Damsons, Amaretti Biscuits
Pannetone
Caramelied Mandarins, Mandarin Ice Cream, Almond Tuille
A Selection of British & French Cheeses
Artisan Biscuits, Chutney, Celery & Grapes
Served 12-2.30pm
Adults £37.50 | Children under 10 £18.75
Starters
Chef’s Soup of the Moment (v)
Presse of Confit Pork
Orange Gel, Salted Hazlenut Brittle, Toasted Brioche
Maple Cured Salmon
Beetroot Tartare, Horseradish Creme Fraiche
Jerusalem Artichoke Tart (v)
Slow Cooked Duck Egg, Vegetarian Demi Glace
Mains
Walnut & Herb Crusted Turkey Escalope
Fricassee of Sprouts, Pancetta & Chestnuts, Roast Potatoes, Cranberry Sauce, Red Wine Gravy
Braised Flank of Beef
Salsify Mousseline, Swiss Chard, Chanterelles, Sauce Bordelaise
Pan Roasted Hake Fillet
Baby Octopus, Saffron Potatoes, Poached & Charred Fennel, Aromatic Broth
Beetroot & Squash Wellington
Kohlrabi Fondant, Kale & Almond Pesto, Vegetable Demi Glace
Side Orders £3.50
Sprouts, Pancetta & Chestnuts
Beef Dripping Roasties
Braised Red Cabbage & Dates
Crushed Carrot, Swede & Horseradish
Desserts
Sticky Toffee Christmas Pudding
Brandy Toffee Sauce, Clotted Cream Ice Cream
Poached Pear
Chocolate Sponge, Quince Gel, Candied Walnut, Chocolate Ice Cream
Persimmon & Stem Ginger Syllabub
Steeped Damsons, Amaretti Biscuits
A Selection of British & French Cheeses
Artisan Biscuits, Chutney, Celery & Grapes £3 supplement
£65 per person
Canapes
Homity Pie
Pickled Crab Blini
Game Scotch Egg
Amuse Bouche
Veloute & Confit of Jerusalem Artichoke, Puffed Rice, Chive, Almond Oil
Fish
Pan Roast Gurnard, Kohlrabi Fondant, Squid Ink Quaver, Saffron Emulsion
Meat
Venison Loin, Smoked Venison Shank, Potato & Almond Croquette, Heritage Carrot, Redcurrant Puree, Gin Jus
Pre-Dessert
Persimmon & Damson Syllabub
Dessert
Olive Oil Cake, Mandarin Ice Cream, Caramelised Mandarins, Champagne Jelly, Pistachio Brittle
Cheese
Selection of Yorkshire Cheeses, Membrillo, Winter Chutney, Grapes, Celery, Artisan Crackers
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