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Read our review in the Yorkshire Evening Post »
We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)
We also have great value dinner, bed & breakfast offers: Sublime Sundays & Booze & Snooze available on selected Fridays, Saturdays & Sundays!
We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.
Head Chef and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.
Black Horse Gift Vouchers can be put towards dining »
Please enjoy browsing some of our sample menus:
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.75
Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb £10
Scotch Egg
Black Pudding Puree, Confit Apple, Pickled Silverskin Onions £8.50
Goat's Curd (v)
Pickled Red Beetroot, Golden Beetroot Jelly, Toasted Almonds £8
Braised Leg of Rabbit
Crispy Cannelloni, Raspberries, Rasperry Purree, Mustard Sauce £9
Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Pepper Tuille £8
Pan Seared Scallops
Gooseberries, Lardo, Toasted Pine Nuts, Wild Mushroom Sauce £12
Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney £8.50
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50
Twice Baked Guyere & Cheddar Souffle (v)
Brocolli Puree, Pan Roasted Brocolli, Pickled Onion, Cheese & Onion Quaver £15
Fillet of Beef
Confit Cheek, Pomme Anna, Runner Beans, Watercress Puree, Bone Marrow Jus £26
Pan Seared Sea Bream
Crushed Jersey Royals, Samphire Mussels, Brown Butter £17
Chicken Breast
Fondant Potato, Charred Baby Gem, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce £17
Swordfish
Olive Gnocchi, Ratatouille, Sauce Vierge £18
Pork Fillet
Pork Steamed Dumpling, Pork Fat Rosti, Apple & Kohlrabi Slaw, Pak Choi £17
10oz Sirloin £24 or 8oz Flat Iron Steak (served Med Rare/Med) £19
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50
Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50
Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16.50
Pies have a cooking time of 30 minutes.
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
PLATTERS
Black Horse Board
Scotch Egg, Pork Pie by Andrew Jones, Sausage Roll, Chicken Liver Parfait, Black Pudding Bon Bons, Bread, Bois Bourdan £18
Yorkshire Cheese Board
Five Yorkshire Cheeses, Grape & Apple Chutney Grapes, Celery, Artisan Biscuits £14
Fish Platter
Crab Cake, Smoked Salmon, Sweet Chilli King Prawns, Haddock Goujons, Mussels, Lemon Aioli, Tartare Sauce £18
Yorkshire Charcuterie Board
Selection of Dry Cured Meats, Chicke Liver Parfait, Cheese & Trucklements £18
SALADS
Classic Caesar (v)
Baby Gem, Poached Egg, Anchovies, Parmesan, Croutes £8.50
Nicoise (v)
Rocket, Cherry Tomatoes, New Potatoes, Fine Beans, Black Olives, Poached Egg £8.5
Add Chicken Breast or Sea Bass £5 supplement
SANDWICHES
All sandwiches served on Freshly Baked Bread with Side Salad
Fish Butty Haddock in Leeds Pale Ale Batter, Tartare Sauce £8
Chicken Club Chicken Breast, Baby Gem, Tomato, Smoked Bacon, Fried Egg £9
Steak Baguette Rump Steak, Onions, Peppers, Mushrooms, Cheddar Cheese £9.50
Grilled Halloumi (v)
Red Pepper Chutney £8
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50
Today's Choice of Cold Sandwiches
please ask for today's selection £7
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7
Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7
Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream £7
Lavender & Elderflower Cake Creme Fraiche Ice Cream £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney
Chef's Homemade Bread & Butter
Per Portion £0.75
Soup of the Day (v)(gf)
with Homemade Bread £6.75
Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb £10
Scotch Egg
Black Pudding Puree, Confit Apple, Pickled Silverskin Onions £8.50
Goat's Curd (v)
Pickled Red Beetroot, Golden Beetroot Jelly, Toasted Almonds £8
Braised Leg of Rabbit
Crispy Cannelloni, Raspberries, Rasperry Purree, Mustard Sauce £9
Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Pepper Tuille £8
Pan Seared Scallops
Gooseberries, Lardo, Toasted Pine Nuts, Wild Mushroom Sauce £12
Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney £8.50
Whitby Haddock in Yorkshire Pale Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce £16.50
Twice Baked Guyere & Cheddar Souffle (v)
Brocolli Puree, Pan Roasted Brocolli, Pickled Onion, Cheese & Onion Quaver £15
Fillet of Beef
Confit Cheek, Pomme Anna, Runner Beans, Watercress Puree, Bone Marrow Jus £26
Pan Seared Sea Bream
Crushed Jersey Royals, Samphire Mussels, Brown Butter £17
Chicken Breast
Fondant Potato, Charred Baby Gem, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce £17
Swordfish
Olive Gnocchi, Ratatouille, Sauce Vierge £18
Pork Fillet
Pork Steamed Dumpling, Pork Fat Rosti, Apple & Kohlrabi Slaw, Pak Choi £17
10oz Sirloin £24 or 8oz Flat Iron Steak (served Med Rare/Med) £19
Tripled Cooked Chips, Confit Tomato & Mushroom
Peppercorn, Diane, Bearnaise or Stilton Sauce £2.95 supplement
The Black Horse Burger
Burger, Smoked Bacon, Charcoal Briquette Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle £16.50
Homity Pie (v)
Cheese, Leak & Potato in Pastry, Buttered Greens, Caramelised Onion Gravy £15
Fish Pie
Topped with Creamed Potato, Buttered Greens £16.50
Steak Pie in Shortcrust Pastry
Seasonal Vegetables, Triple Cooked Chips, Gravy £16.50
Pies have a cooking time of 30 minutes.
Food Allergies & Intolerances
some of our foods contain allergens. Please speak to a member of staff for more information
Yorkshire Parkin Flapjack, Bonfire Toffee Sauce, Clotted Cream Ice Cream £7
Blueberry Tart Blueberry Gel, Toasted Almonds, White Chocolate Sauce £7
Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint £7
Salted Caramel & Hazelnut Brownie Summer Berries, Berry Gel, Chocolate Tuille, Milk Ice Cream £7
Lavender & Elderflower Cake Creme Fraiche Ice Cream £7
3 Cheeses £9 / All 5 Cheeses £14
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Tomato Chutney
Mon–Fri12pm-2.30pm
Saturday 12-5pm
Mon-Fri 5.30pm–6.30pm
2 Courses £15.95 | 3 courses £19.95
STARTERS
Soup of the Day
Homemade Bread
Moules Mariniere
Homemade Bread
Pork Rilette
Pear Chutney, Apple & Fennel Salad
Chef's Homemade Bread & Butter (v)
£0.75p per portion
MAIN COURSE
Pork & Leek Sausages
Mash Potato, Red Onion Jam, Gravy
Baked Seabass
Dukkha, Runner Beans, Romesco Sauce
Pea & Broad Bean Risotto (v
Watercress, White Truffle
DESSERT
Chocolate Brownie
Berries, Vanilla Ice Cream
Creme Brulee
Shortbread, Raspberries
Selection of Sorbets & Ice Creams
Soup of the Day
Homemade Bread
The Menu changes weekly - this is a sample
3 Courses £24.95 / 2 Courses £19.95 / 1 course £14.95
STARTERS
Chef’s Homemade Bread & Butter 75p per portion
Tomato & Basil Soup (v)
Homemade Bread & Butter
Loin of Rabbit
Crispy Cannelloni, Raspberries, Raspberry Puree, Mustard Sauce (£2.50 supplement)
Chicken Liver Parfait
Cultured Butter, Caramelised Onion Brioche, Cherry Chutney
Aubergine Bon Bons (v)
Courgette, Red Onion Jam, Red Pepper Tuille
Tuna Carpaccio
Watercress Puree, Pickled Radish, Chervil & Anchovy Crumb
Yorkshire Pudding
Onion Gravy
MAINS
Pea & Broad Bean Risotto (V)
Watercress, White Truffle
Flat Iron Steak (Med Rare or Med) (£2 supp)
10oz Sirloin (£7 supp)
Confit Tomato, Mushroom, Triple Cooked Chips with Peppercorn, Diane, Bearnaise or Stilton Sauce (£2.95 supplement)
Chicken Breast
Fondant Potato, Buttered Spinach, Baby Turnips, Smoked Garlic Sauce
Whitby Haddock in Yorkshire Ale Batter
Triple Cooked Chips, Mushy Peas, Tartare Sauce (A small version is available for guests with smaller appetites)
Black Horse Burger
Smoked Bacon, Charcoal Cheddar, Baby Gem, Tomato, Brioche Bun, Skinny Fries, Frickle
Pan Seared Sea Bream
Crushed Jersey Royals, Samphire, Mussels, Brown Butter (£2 Supplement)
Traditional Sunday Roasts:-
Striploin of Yorkshire Beef
or
Leg of Lamb
or
Rolled Pork Belly
or
Trio of Meats £2.50 supplement
with Beef Dripping Roasties, Mashed Potato, Swede & Carrot, Honey Roast Parsnip, Yorkshire Pudding & Gravy
DESSERTS
Yorkshire Parkin Toffee Sauce, Clotted Cream Ice Cream
Lavender & Elderflower Cake Tart Creme Fraiche Ice Cream
Chocolate Brownie Berries, Vanilla Ice Cream
Lemon Panna Cotta Pimm's Syrup, Macerated Strawberries, Mint
Eton Mess Chantilly Cream, Meringue, Strawberries
3 Cheeses / All 5 Cheeses (£4 supplement/£9 Supplement)
(please see the Cheese Menu)
Grapes, Celery, Artisan Biscuits, Chutney
A glass of Moscato Passito Dessert Wine £3.95
A glass of LBV Port £4.50
STARTERS - £3.95
Chef’s Soup
Garlic Bread with Cheese
MAIN COURSES - £6.95
Chicken Goujons, Peas or Beans, Skinny Fries
Haddock Goujons, Crushed Peas, Skinny Fries
Sausage & Mash, Peas and Gravy
Kids Black Horse Burger, Skinny Fries
Tomato & Cheese Penne Pasta, Garlic Bread
DESSERTS - £3.95
Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Yorkshire Parkin, Toffee Sauce, Vanilla Ice Cream
Selection of Ice Cream
Mon – Sat 12pm-2.30pm
2 Courses £17 | 3 Courses £21
&
Mon – Fri 5.30pm-9pm
2 Courses £21 | 3 Courses £25
(Also available for pre booked parties of 8 and over on Saturday evenings)
Starters
Parsnip Soup
Homemade Bread, Butter
Duck Liver Parfait
Spiced Apple Chutney, Homemade Brioche
Smoked Haddock Fishcake
Buttered Spinach and Kale, Poached Egg, Dill Hollandaise
Salt Baked Beetroot Carpaccio
Chicory, Toasted Almonds, Goat's Curd
Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta & Chestnuts, Roast Potato, Celeriac and Swede Mash, Honey Glazed Baby Carrot & Parsnip, Cranberry Sauce, Gravy
Pan Seared Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté
Braised Shin of Beef
Root Vegetable Stew, Mashed Potato, Jus
Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace
Desserts
Christmas Pudding
Brandy Sauce, Brandy Snap
Chocolate Brownie
Berry Gel, Berry Compote, Chocolate Tuille
Vanilla Panna Cotta
Orange Syrup, Caramelised Orange
Apple & Cinnamon Crumble
Vanilla Custard
Adults £75 | Children (under 10) £37.50
Starters
Wild Mushroom and Truffle Soup
Homemade Brioche
Crispy Duck Lollipop
Red Currant Puree, Red Currants, Baby Carrots, Jus
Potted Beef
Beef Fat Shortbread, Beetroot Ketchup, Sour Dough
Beetroot and Gin Cured Salmon
Pickled Beetroot, Apple Gel, Confit Apple
Prawn and Crayfish Cocktail
Marie Rose, Crevette
Pumpkin Tart
Sage Velouté, Chanterelle Mushrooms, Pumpkin Seeds
Mains
Butter Roast Turkey
Cranberry and Walnut Stuffing, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots & Parsnip, Seasonal Greens, Pigs in Blankets Cranberry Sauce, Gravy
Roast Strip Loin of Beef
Horseradish Crème Fraiche, Sprouts, Pancetta and Chestnuts, Roast Potato, Mashed Potato, Honey Glazed Baby Carrots and Parsnip, Seasonal Greens, Red Onion Jam, Gravy
Venison Loin
Venison Shepherd Pie, Glazed Roots, Cranberries, Jus
Pan Roast Salmon
Crushed New Potatoes, Samphire, Mussels, Dill Velouté
Parsnip, Pomegranate and Chestnut Roast
Fondant Potato, Celeriac Puree, Buttered Kale, Vegetarian Demi-Glace
Desserts
Christmas Pudding
Brandy Sauce, Brandy Snap
White Chocolate Delice
Cranberry Gel, Orange Crisp, Honeycomb
Apple Tart Tatin
Salted Caramel Sauce, Vanilla Ice Cream
Blood Orange Cheesecake
Caramelised Orange, Hazelnut Biscuit, Salted Caramel Ice Cream
Selection of British Cheeses
Wines by the Glass
White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95
Rosé
PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50
Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50
Sparkling
HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95
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