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Dining

Currently we serve food all day from 12pm-9pm (12pm - 8pm on Sundays)

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef Simon Robinson and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining >>

Please enjoy browsing some of our sample menus:

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Sample Lunch Menu: available Mon-Sat noon-2.30pm

Starters

Soup of the Day
Made using Local Market Produce  £6.50

Pickled Crab
Watercress Salad, Sauce Vierge, Homemade Bread £7

Sticky Ham Hock
Mustard Crumpet, Compressed Cucumber, Piccalilli Puree, Charred Pineapple £8

Chicken Liver Parfait
Grape & Apple Chutney, Leaves, Croutes £7.50

Fig & Beetroot Tart Tatin
Glazed Goats Cheese, Rocket Pesto £7

Thai Fish Cakes
Lemon Grass Emulsion, Thai Salad £7

Mains

Whitby Haddock in Yorkshire Ale Batter 
Hand Cut Chips,  Minted Mushy Peas, Tartare Sauce, Lemon, Proper Curry Sauce £16.50
A petite version of the above dish is available for smaller appetites £12

Short Rib Pie
Topped with Cheddar Mash, Charred Spring Onion, Mouli, Red Wine Shallots, Crispy Onions, Jus (Allow 25 minutes cooking time) £16

Masala Cod

Mango Dahl, Yoghurt & Mint Dressing, Pickled Cucumber, Tempura Coriander £15

Ox Cheek

Mini Fondant, Chive & Onion Puree, Radish, Courgettes, Jus £15

Hickory Smoked Pork Collar

Sautéed Potatoes, Orange Braised Fennel, Sage Crisps, Carrot Puree £14

Chili & Garlic Gnocchi (V)

Roasted Aubergine & Courgettes, Sun Blushed Tomato Oil, Textures of Parmesan £14 

PRIME YORKSHIRE STEAKS AGED 31 DAYS
Fillet 7oz  £28
Sirloin 8oz  £23
Rib Eye 10oz  £23
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Parsley Butter, Watercress
Served with either  Peppercorn or Bearnaise Sauce  £2.50 supplement

PLATTERS & BOARDS - Large £18  Small £10

Charcuterie Board
Chorizo, Parma Ham, Chicken Liver Parfait, Cheese, Grape &      Apple Chutney, Salad, Olives, Croutes, Crackers

Fish Platter

Smoked Salmon, Prawns with Marie Rose Sauce, Crab, Anchovies, Fried Whitebait, Soused Trout, Tartare Sauce, Salad, Croutes

Ploughman’s

Pork Pie, Piccalilli, Honey Glazed Ham, Scotch Quail Egg, Cheese, Grape & Apple Chutney, Homemade Bread, Crackers

Vegetarian Platter  

Hummus, Beetroot & Fig Tart Tatin, Cherry Peppers, Marinated Mozarella, Pitta Bread, Salad, Olives

SALADS

Smoked Chicken & Bacon Caesar Anchovies, Baby Gem, Croutes £12.95

Hot Smoked Salmon (GF)
Beetroot Salad £12.95

Tomato, Feta & Watermelon (V)  (GF)
Baby Gem, Mint Dressing £11.50

SANDWICHES

Honey & Mustard Glazed Ham with Cheddar Piccalilli £7

'Posh’ Fish Finger
Haddock Goujons in Batter, Lemon & Tartare Sauce £7.50

Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7

Striploin of Beef
Tomato Jam, Watercress £8

Hot Smoked Salmon & Prawns Marie Rose
Baby Gem £7

Fig, Beetroot & Goats Cheese
Rocket  £7

All the above served on a choice of Sliced White or Seeded Brown Bread with Coleslaw and Salad

Eggs Benedict Honey Roast Ham £7
Eggs Royale, Scottish Smoked Salmon £8

served with 2 Poached Eggs on a Toasted English Muffin topped with Hollandaise Sauce

Home-made Burger on Red Onion & Marmalade Brioche
Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Chips, Hickory & Maple Mayonnaise £13.50

Pulled Lamb on Focaccia
Feta Cheese, Olives £8

Mozzarella with Confit & Macerated Tomatoes on Focaccia Rocket Pesto £7

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.50

Salted Chocolate & Caramel Tart
Cardamom Ice Cream, Cocoa Nib Shortbread, Popcorn Coral Tuile

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

White Chocolate & Amaretto Semifreddo
Mango Puree, Mango Jelly,  Passion Fruit Sorbet,  Almond Tuile Biscuit

Rhubarb & Anise Mascarpone Mille Feuille
Pistachio Ice Cream, Rhubarb Gel and Jelly

Blood Orange Cheesecake
Orange Segments, Orange Curd, Rose  Granola, Melon Sorbet

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter, Celery, Artisan Biscuits

Cheeses served with a glass of LBV Port £4.50 extra

 



Fixed Price Menu: available Mon-Sat noon-2.30pm & 5.30-6.30pm

Fixed Price Menu

Mon–Sat 12pm-2.30pm, Mon-Fri 5.30pm–6.30pm - 3 Courses £22.95, 2 Courses £17.95  
Mon-Fri 6.35pm-9.30pm  3 Courses £26.95, 2 Courses £21.95

STARTER
Chef’s Soup of the Day (v)
Made with fresh market produce

Thai Fishcakes

Lemon Grass Emulsion, Thai Salad

Chicen Liver Parfait

Grape & Apple Chutney, Croutes, Leaves

Fig & Beetrot Tatin (v)

Glazed Goats Cheese, Rocket Pesto

MAIN COURSE
Hickory Smoked Pork Collar (gf)
Sauteed Potatoes, Orange Braised Fennel, Sage Crisps, Carrot Puree

Masala Cod
(gf)
Mango Dahl, Yoghurt & Mint Dressing, Picked Cucumber, Tempura Coriander

Ox Cheek
(gf)
Chive & Onion Puree, Radish, Courgettes, Fondant Potato, Jus

Spinach & Feta Cheese Filo Pie
(v)
Almond Milk, Haricot Beans, Aubergine

DESSERT
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

A Selection of British & French Cheeses

Artisan Biscuits, Celery, Grape Sorbet, Chutney, Celery & Butter     (£3 supplement)

Summer Cup Trifle
Raspberries, Strawberries, Jelly, Mint Cream, Cucumber Gel

Sample Afternoon Menu: available Mon-Sat 2.30-5.30pm

Salads & Nibbles

SALADS

Smoked Chicken & Bacon Caesar Anchovies, Baby Gem, Croutes £12.95

Hot Smoked Salmon (GF)
Beetroot Salad £12.95

Tomato, Feta & Watermelon
(V)  (GF)
Baby Gem, Mint Dressing £11.50

NIBBLES
Haddock Goujons Tartare Sauce, Lemon £8

Hummus Toasted Pitta Bread with Olive Oil £4

Baked Garlic Studded Camembert
Focaccia Bread, Summer Tomato Chutney £8.50

Cream Cheese Stuffed Baby Red Peppers
Sweet Chilli Mayo £5.50

Scotch Quails Egg  Hollandaise £6

Homemade Bread
Olive Oil, Aged Balsamic Vinegar £3

Onion Rings
in Beer Batter £3.50

Hand Cut Chips £3.50


Skinny Fries £3.50

Mixed Marinated Olives £4

A Selection from our Cheese Menu Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter, Celery, Biscuits
3 Cheeses £8.00 and 5 Cheeses £10.00

 

 

Platters, Boards & Snacks

PLATTERS & BOARDS
Large £18      Small £10

Charcuterie
Chorizo, Parma Ham, Chicken Liver Parfait, Cheese, Grape & Apple Chutney, Salad, Olives, Croutes, Crackers

Fish
Smoked Salmon, Prawns with Marie Rose Sauce, Anchovies, Fried Whitebait, Crabm Soused Trout, Salad, Tartare Sauce, Croutes

Vegetarian (v)
Hummus, Beetroot & Fig Tatin, Cherry Peppers, Marinated Mozzarella, Pitta Bread, Salad, Olives

Ploughman’s
Pork Pie, Honey Glazed Ham, Scotch Quail Egg, Cheese, Grape & Apple Chutney, Homemade Bread, Crackers

SNACKS

Eggs Benedict Honey Roast Ham £7
Eggs Royale Scottish Smoked Salmon £8
Both served with 2 Free Range Poached Eggs topped with Hollandaise on a Toasted English Muffin

Homemade Beef Burger on Red Onion & Marmalade Brioche Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Hand Cut Chips, Hickory & Maple Mayonnaise (Allow 20 minutes) £13.50

Pulled Lamb on Focaccia Feta Cheese, Olives £8

Mozzarella with Confit & Macerated Tomatoes on Focaccia (v) Rocket Poest £7

Sandwiches

Honey & Mustard Glazed Ham with Cheddar Piccalilli £7

'Posh’ Fish Finger
Haddock Goujons in Batter, Lemon & Tartare Sauce £7.50

Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7

Striploin of Beef
Tomato Jam, Watercress £8

Hot Smoked Salmon & Prawns Marie Rose
Baby Gem £7

Fig, Beetroot & Goats Cheese
Rocket  £7

All sandwiches served on a choice of Sliced White or Seeded Wholemeal Homemade Bread with Coleslaw and Salad

Sample A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Soup of the Day (V) (gf)
Made with Fresh Market Produce £6.50

BBQ Langoustine

Charloal Emulsion, Sweetcorn, Spring Onion, Charcoals  £12.50

Rabbit Loin
(gf)
Rabbit Press, Pea & Lovage Mousse, Pea Salsa, Lovage, Meringues, Carrot £10

Sticky Ham Hock
Mustard Crumpet, Comressed Cucumber, Picalilli Puree, Charred Pineapple  £8

Chicken Liver Parfait
Treacle Brioche, Pickled Strawberries, Tomato Jam, Pine Nuts  £8.50

Picked White Crab
Brown Crab Biscuit, Soused Trout, Apple & Sorel, Avocado  £9

Marinated Mozzarella
(v) (gf)
Confit Cherry Tomatoes, Tomato Powder, Tomato Consomme,  Basil Quaver, Basil Cress £7.50

Mains

Whitby Beer Battered Haddock
Hand Cut Chips, Minted Mushy Peas, Tartare Sauce, Lemon, Proper Curry Sauce £16.50

Short Rib Pie
Topped with Cheddar Mash, Charred Spring Onion, Mouli, Red Wine Shallots, Crispy Onions, Jus (allow 25 mins cooking time) £16

Pan Fried Stone Bass
Confit Seaweed Potatoes, Clam & Champagne Sauce, Sea Herbs, Dill Sponge £20

Lamb Cannon (gf)
Sweetbreads, Sauteed Potatoes, Baby Gem,  Broad  Beans & Mint, Garlic Dressing £23

Pan Fried Chicken Breast
Chicken Dumplings, Sticky Sesame Wings, Dashi & Shitake Sauce, Crispy Noodles, Soy Greens £17

Pigeon Breast
Hay Smoked Pigeon Roll, Peaches, Fondant Carrot, Jus £18

Chili & Garlic Gnocchi (V)
Roasted Aubergine & Courgettes, Sun Blushed Tomato Oil, Textures of Parmesan £14

Prime Yorkshire Steaks aged 31 Days
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10 oz £23
Balsamic Vine Tomato, Portbello Mushroom, Hand Cut Chips, Parsley Butter
Served with either Béarnaise or Peppercorn Sauce £2.25 supplement

 

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.50

Salted Chocolate & Caramel Tart
Cardamom Ice Cream, Cocoa Nib Shortbread, Popcorn Coral Tuile

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

White Chocolate & Amaretto Semifreddo
Mango Puree, Mango Jelly,  Passion Fruit Sorbet,  Almond Tuile Biscuit

Rhubarb & Anise Mascarpone Mille Feuille
Pistachio Ice Cream, Rhubarb Gel and Jelly

Blood Orange Cheesecake
Orange Segments, Orange Curd, Rose  Granola, Melon Sorbet

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter, Celery, Artisan Biscuits

Cheeses served with a glass of LBV Port £4.50 extra

 

 



Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

3 Courses £24.95  /  2 Courses £19.95

STARTERS

Soup of the Day (v) (gf)
Made from Seasonal Produce

Sticky Ham Hock
Piccalilli Puree, Cauliflower Florets, Cucumber, Croutes

Chicken Liver Parfait
Grape & Apple Chutney, Leaves, Croutes

Thai Fish Cakes
Lemon Grass Emulsion, Thai Salad

Smoked Salmon Mousse
Feuilles de brick Pastry, Sauce Vierge, Watercress

Fig & Beetroot Tart Tatin     
Glazed Goats Cheese, Rocket Pesto

Yorkshire Pudding
Rich Gravy

MAINS

Hickory Smoked Pork Collar
Sautéed Potatoes, Orange Braised Fennel, Sage Crisps, Carrot Puree

Yorkshire Steaks aged 31 Days
Rib Eye 10oz/Sirloin 8oz (£7 supplement) or 7oz Fillet (£12 supplement)
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Parsley Butter  Served with either Peppercorn or Béarnaise Sauce (£2.50 Supplement)

Beer Battered Whitby Haddock (or Petite version for smaller appetites)
Hand Cut Chips, Minted Mushy Peas, Proper Curry Sauce, Tartare Sauce

Chilli & Garlic Gnocchi (v)
Roasted Aubergine & Courgettes, Sun blushed Tomato Oil, Textures of Parmesan

Masala Cod
Mango Dahl, Yoghurt & Mint Dressing, Pickled Cucumber, Tempura Coriander

Traditional Sunday Roasts
- 31 Day Matured Striploin of Pennine Beef or
- Free-range Chicken or
- Shoulder of Lamb
All served with Goose Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy

SANDWICHES

Honey & Mustard Glazed Ham with Cheddar Piccalilli £7

'Posh’ Fish Finger
Haddock Goujons in Batter, Lemon & Tartare Sauce £7.50

Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7

Striploin of Beef
Tomato Jam, Watercress £8

Hot Smoked Salmon & Prawns Marie Rose
Baby Gem £7

Fig, Beetroot & Goats Cheese
Rocket  £7

All the above served on a choice of Sliced White or Seeded Brown Bread with Coleslaw and Salad

Eggs Benedict Honey Roast Ham £7
Eggs Royale, Scottish Smoked Salmon £8

served with 2 Poached Eggs on a Toasted English Muffin topped with Hollandaise Sauce

Home-made Burger on Red Onion & Marmalade Brioche
Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Chips, Hickory & Maple Mayonnaise £13.50

Pulled Lamb on Focaccia

Feta Cheese, Olives £8

Mozzarella with Confit & Macerated Tomatoes on Focaccia
Rocket Pesto £7

Yorkshire Pudding ‘Butty’
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95

 



Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

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