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Bar open Mon-Sat 12pm-12am (food 12pm-9pm)/ Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Currently we serve food all day from 12pm-9pm (12pm - 8pm on Sundays)

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef Simon Robinson and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

gift voucher Black Horse Gift Vouchers can be put towards dining >>

Please enjoy browsing some of our sample menus:

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Sample Lunch Menu: available Mon-Sat noon-2.30pm

Starters

Soup of the Day
Made using Local Market Produce  £6

Potted Beef
Truffle Sour Dough, Beef & Bone Marrow Infusion, Radish, Cucumber £8.50

Smoked Mackerel
Horseradish New Potato Salad, Cucumber £6.50

Duck Liver Parfait
Red Onion Marmalade, Croutes £7

Artichoke & Spinach Tart
Gratin Butter Beans, Chive Mousse £7

Thai Fish Cakes
Lemon Grass Mayonnaise, Chilli Butter, Coconut, Coriander £7

Mains

Whitby Haddock in Yorkshire Ale Batter  
Hand Cut Chips,  Minted Mushy Peas, Tartare Sauce, Lemon, Proper Curry Sauce £16  (A petite version of the above dish is available for smaller appetites  £12)

Chicken & Mustard Pie
Topped with light Filo Pastry, Champ Mash Potato, Grilled Spring Cabbage, Mushroom & Bacon £16

Poached Salmon Fillet

Asparagus, Confit Potatoes, Parsley Sauce, Capers, Watercress, Crispy Skin £15

Pan Fried Rolled Neck of Lamb

Mint Infused Broth, Broad Beans, Baby Turnips £14

Pan Fried Chicken Breast

Chorizo & Tomato Risotto, Macerated Tomatoes, Popped Rice £15

Textures of Courgettes

Pan fried Haloumi Cheese, Red Pepper Compote, Red Pepper Coulis (v) £10

Parmesan & Pea Risotto Asparagus Spears (v) £12

PLATTERS & BOARDS - Large £18  Small £10

Charcuterie Board
Chorizo, Parma Ham, Duck Liver Parfait, Cheeses, Piccalilli, Balsamic Onions, Olives, Warm Bread, Crackers

Fish Platter
Smoked Salmon, Prawns & Crayfish with Marie Rose Sauce, Anchovies, Fried Whitebait, Cured Mackerel, Mackerel Mousse, Tartare Sauce, Warm Bread, Croutes

Ploughman’s
Pork Pie, Piccalilli, Honey Glazed Ham, Scotch Quail Egg, Cheese, Balsamic Onions, Rhubarb Chutney

Vegetarian Platter  
Hummus, Artichoke Tart, Cherry Peppers, Halloumi, Red Pepper Compote, Gratin Butter Beans (v)

SALADS

Smoked Chicken & Bacon Caesar Anchovies, Baby Gem, Croutes £13.50

Poached Salmon Nicoise Olives, New Potatoes, Fine Beans, Flaked Almonds, Almond Dressing £13.50

Asparagus, Beetroot & Feta Mixed Leaf, Sesame Seeds, Beetroot & Sesame Dressing £11.50

SANDWICHES

Honey & Mustard Roast Ham with Cheddar Piccalilli £7

‘Posh’ Fish Finger
Haddock Goujons in Beer Batter, Lemon & Tartare Sauce  £7.50

Pan Fried  Halloumi
Red Pepper Compote £6.50

Striploin of Beef
Tomato Jam, Watercress £8

Poached Salmon
Lime & Dill Cream Cheese,  Cucumber £7

Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7

Duck Egg & Chive Mayonnaise
Watercress £6
All sandwiches served on a choice of Sliced White or Seeded Wholemeal Homemade Bread with Coleslaw and Salad

Eggs Benedict Honey Roast Ham £7

Eggs Royale
Scottish Smoked Salmon £8

Both served with 2 Free Range Poached Eggs topped with Hollandaise on a Toasted English Muffin

Homemade Beef Burger on Red Onion & Marmalade Brioche Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Hand Cut Chips, Hickory & Maple Mayonnaise (Allow 20 minutes) £13.50

Pulled Lamb on Focaccia Feta Cheese, Olives £8

 

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.50

Salted Chocolate & Caramel Tart
Cardamom Ice Cream, Cocoanib Shortbread, Popcorn Coral Tuile

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

White Chocolate & Amaretto Semi Fredo
Mango Puree, Mango Jelly Passionfruit Sorbet, Almond Tuile Biscuit

Rhubarb & Anise Mascarpone Mille Fois
Pistachio Ice Cream, Rhubarb Gel and Jelly

Blood Orange Cheesecake
Orange Segments, Orange Curd, Rose  Granola, Melon Sorbet

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter,
Celery, Artisan Biscuits

Cheeses served with a glass of LBV Port £4.50 extra


Fixed Price Menu: available Mon-Sat noon-2.30pm & 5.30-6.30pm

Fixed Price Menu

Mon–Sat 12pm-2.30pm, Mon-Fri 5.30pm–6.30pm - 3 Courses £22.95, 2 Courses £17.95  
Mon-Fri 6.35pm-9.30pm  3 Courses £26.95, 2 Courses £21.95

STARTER
Chef’s Soup of the Day
Made with fresh market produce

Smoked Mackerel

Horseradish New Potato Salad, Cucumber

Duck Liver Parfait

Red Onion Marmalade, Croutes, Lettuce

Artichoke & Spinach Tart

Gratinated Butterbeans, Chive Mousse

MAIN COURSE
Pan fried Chicken Breast
Chorizo & Tomato Risotto, Macerated Tomatoes, Popped Rice

Poached Salmon Fillet

Asparagus, Confit Potatoes, Parsley Sauce, Capers, Crispy Skin

Neck of Lamb

Mint & Wild Garlic Broth, Peas, Broad Beans, Baby Turnips

Textures of Courgettes

Pan fried Halloumi Cheese, Red Pepper Compote, Red pepper Coulis

DESSERT
Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

A Selection of British & French Cheeses

Artisan Biscuits, Celery, Grape Sorbet, Chutney, Celery & Butter     (£3 supplement)

Passion Fruit Mousse

Brown Sugar Meringue, Biscotti Biscuit, Malibu Granita

Sample Afternoon Menu: available Mon-Sat 2.30-5.30pm

Salads & Nibbles

SALADS

Smoked Chicken & Bacon Caesar Anchovies, Baby Gem, Croutes £13.50

Poached Salmon Nicoise (GF)
Olives, New Potatoes, Fine Beans, Flaked Almonds, Almond Dressing £13.50

Asparagus, Beetroot & Feta
(V)  (GF)
Mixed Leaf, Sesame Seeds, Beetroot & Sesame Dressing £11.50

NIBBLES
Haddock Goujons Tartare Sauce, Lemon £8

Hummus Toasted Pitta Bread with Olive Oil £4

Baked Garlic Studded Camembert
Focaccia Bread, Summer Tomato Chutney £8

Cream Cheese Stuffed Baby Red Peppers
Sweet Chilli Mayo £5

Scotch Quails Egg  Hollandaise £6

Homemade Bread

Olive Oil, Aged Balsamic Vinegar £3

Onion Rings
in Beer Batter £3.50

Hand Cut Chips £3.50


Skinny Fries £3.50

Mixed Marinated Olives £4

A Selection from our Cheese Menu Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter, Celery, Biscuits
3 Cheeses £8.00 and 5 Cheeses £10.00

 

 

Platters, Boards & Snacks

PLATTERS & BOARDS
Large £18      Small £10

Charcuterie
Chorizo, Parma Ham, Duck Liver Parfait, Cheeses, Piccalilli, Balsamic Onions, Olives, Warm Bread, Crackers

Fish
Smoked Salmon, Prawns with Marie Rose Sauce, Anchovies, Fried Whitebait, Cured & Torched Mackerel, Mackerel Mousse, Tartare Sauce, Warm Bread, Croutes

Vegetarian (v)
Hummus, Spinach & Artichoke Tart, Cherry Peppers, Pan Fried Haloumi, Red Pepper Compote, Garlic Butter Beans

Ploughman’s
Pork Pie, Honey Glazed Ham, Scotch Quail Egg, Cheese, Piccalilli, Balsamic Onions, Chutney

SNACKS

Eggs Benedict Honey Roast Ham £7
Eggs Royale Scottish Smoked Salmon £8
Both served with 2 Free Range Poached Eggs topped with Hollandaise on a Toasted English Muffin

Homemade Beef Burger on Red Onion & Marmalade Brioche Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Hand Cut Chips, Hickory & Maple Mayonnaise (Allow 20 minutes) £13.50

Pulled Lamb on Focaccia Feta Cheese, Olives £8

Sandwiches

Honey & Mustard Roast Ham with Cheddar  Piccalilli £7

‘Posh’ Fish Finger
Haddock Goujons in Beer Batter, Lemon & Tartare Sauce  £7.50

Pan Fried  Halloumi
Red Pepper Compote £6.50

Striploin of Beef  Tomato Jam, Watercress £8

Poached Salmon Lime & Dill Cream Cheese, Cucumber £7

Smoked Chicken Chorizo, Sun Blush Tomato Mayonnaise £7

Duck Egg & Chive Mayonnaise Watercress £6

All sandwiches served on a choice of Sliced White or Seeded Wholemeal Homemade Bread with Coleslaw and Salad

Sample A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Soup of the Day (V) (gf)
Made with Fresh Market Produce £6

Smoked Mackerel & Corn

Cured Mackerel, Radicchio, Purple Potato, Feuilles de Brick Pastry, Sweet Corn & Apple Salsa  £8

Crispy Shredded Pork
Ramen Noodle Broth, Prawn & Seasame toast £8

Potted Beef
Truffle Sour Dough Crackers, Beef & Bone Marrow Infusion, Radish, Cucumber £8.50

Duck Liver Parfait
Chicken Skin Butter, Red Onion Marmalade Brioche, Pickled Carrot, Chicken Skin Crumb £9

Pan Fried Scallops (gf)
Pickled Rhubarb, Black Pudding Crumb, Peas & Spring Onion, Pork Fat  £12

Olive & Feta Cheese Tortellini
(v)
Grilled Asparagus, Asparagus Veloute, Cured Egg £8

Mains

Whitby Beer Battered Haddock
Hand Cut Chips, Minted Mushy Peas, Tartare Sauce, Lemon, Proper Curry Sauce £16

Chicken & Mustard Pie
Topped with light Filo Pastry, Champ Mash Potato, Grilled Spring Cabage, Mushroom &  Bacon £16

Pan Fried Hake (gf)
Spiced Cauliflower & Coconut Puree, Curried Quaver, Spiced Cauliflower, Mini Samosa, Samphire £18

Rack of Lamb
Minted Pea Puree & Pine Nut Crumb, Purple Potatoes, Garlic, Greens, Pommes Dauphine, jus £23

Pan Fried Pork Fillet
Fois Gras, Tomato Jam, Lovage & Potato Croquette, Beetroot Fondant, Beetroot Jus  £22

Pan-fried Duck Breast
Duck Leg Hash Cake, Orange Parfait, Roasted Carrot Puree, Heritage Carrots, Pine Nut Crumb, Jus £21

Charred Cerney Ash Goats Cheese (V)
Pear, Charred Tenderstem Broccoli, Hazelnuts & Oil, Pear Gel £13

Prime Yorkshire Steaks aged 31 Days
Chateaubriand 16oz (for 2) £56
Sirloin 8oz £23
Rib Eye 10 oz £23
Balsamic Vine Tomato, Portbello Mushroom, Hand Cut Chips, Truffle Butter
Served with either Béarnaise or Peppercorn Sauce £2.25 supplement

Spiced Cauliⴀower & Coconut Puree, Curried Quaver, Spiced Cauliⴀower, Mini Samosa, Samphire

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.50

Salted Chocolate & Caramel Tart
Cardamom Ice Cream, Cocoanib Shortbread, Popcorn Coral Tuile

Sticky Toffee Pudding
Vanilla Ice Cream, Toffee Sauce

White Chocolate & Amaretto Semi Fredo
Mango Puree, Mango Jelly Passionfruit Sorbet, Almond Tuile Biscuit

Rhubarb & Anise Mascarpone Mille Fois
Pistachio Ice Cream, Rhubarb Gel and Jelly

Blood Orange Cheesecake
Orange Segments, Orange Curd, Rose  Granola, Melon Sorbet

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter,
Celery, Artisan Biscuits

Cheeses served with a glass of LBV Port £4.50 extra

 

 



Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

3 Courses £24.95  /  2 Courses £19.95

STARTERS

Soup of the Day (v) (gf)
Made from Seasonal Produce

Homemade Black Pudding
Confit Egg Yolk, Crispy Onion, Watercress

Duck Liver Parfait
Red Onion Marmalade, Croutes

Thai Fish Cakes
Lemon Grass Emulsion, Chilli Butter, Shaved Coconut, Coriander

Smoked Mackerel (gf)
Horseradish New Potato Salad, Cucumber

Artichoke & Spinach Tart
(v)
Gratin Butterbeans, Chive Mousse

Yorkshire Pudding
Rich Gravy

MAINS

Pan Fried Chicken Breast (gf)
Chorizo & Tomato Risotto, Macerated Tomato, Popped Rice

Yorkshire Steaks aged 31 Days
Rib Eye 10oz/Sirloin 8oz (£7 supplement) or 16oz Chateaubriand (for 2 people) (£24 supplement)
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Truffle Butter Served with either Peppercorn or Béarnaise Sauce (£2.25 Supplement)

Beer Battered Whitby Haddock (or Petite version for smaller appetites)
Hand Cut Chips, Minted Mushy Peas, Proper Curry Sauce, Tartare Sauce

Textures of Courgettes (v) (gf)
Pan fried Halloumi Cheese, Red Pepper Compote, Red Pepper Coulis

Poached Salmon Fillet (gf)
Asparagus, Confit Potatoes, Parsley Sauce, Capers, Crispy Skin

Traditional Sunday Roasts
- 31 Day Matured Striploin of Pennine Beef or
- Shoulder of Lamb
All served with Goose Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy

SANDWICHES

Pan fried Halloumi Red Pepper Coulis £6.50
Honey & Mustard Glazed Ham
with Cheddar Piccalilli £7
‘Posh’ Fish Finger Haddock Goujons in Batter
, Lemon & Tartare Sauce £7.50
Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7
Striploin of Beef
Tomato Jam, Watercress £8
Poached Salmon
Lime & Dill Cream Cheese, Cucumber £7
Duck Egg & Chive Mayonnaise
Watercress £6

All the above served on a choice of Sliced White or Seeded Brown Bread with Coleslaw and Salad

Eggs Benedict Honey Roast Ham £7
Eggs Royale, Scottish Smoked Salmon £8

served with 2 Poached Eggs on a Toasted English Muffin topped with Hollandaise Sauce

Home-made Burger on Red Onion & Marmalade Brioche
Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Chips, Hickory & Maple Mayonnaise £13.50

Pulled Lamb on Focaccia

Feta Cheese, Olives £8

Yorkshire Pudding ‘Butty’
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95

 



Wine Menu

Wine Menu

Wines by the Glass

White
1659 CHENIN BLANC 2013, South Africa £3.30 / £4.20 / £16.50
PINOT GRIGIO 2013, Dea del Mare, Sicily £3.40 / £4.25 / £16.95
RIESLING 2010, Moon Bridge, Clare Valley, Australia £3.50 / £4.40 / £17.50
CHARDONNAY 2012, Tabali Reserva, Limari Vallet, Chile £3.50 / £4.40 / £17.50
SAUVIGNON BLANC 2013, Grauzan, Cotes de Thongue, Languedoc, France £3.80 / £4.85 / £18.95
SAUVIGNON BLANC 2014, The Cloud Factory, Marlborough, New Zealan £4.40 / £5.50 / £21.95

Rosé

PINOT GRIGIO ROSÉ 2013, IGT, Pavia, Ancora, Italy £3.40 / £4.25 / £16.95
CINSAULT & GRENACHE ROSE 2014, Pasquiers, Pays d’oc, France £3.50 / £4.40 / £17.50

Red
HOUSE RED SELECTION 2011, Growers' Ark Shiraz/Cabernet Franc/Pinotage, South Africa £3.30 / £4.20 / £16.50
MERLOT 2013, Tierra Alta, Central Valley, Chile £3.50 / £4.40 / £17.50
MALBEC 2013, The Listening Station, Geographe, Australia £4.20 / £5.25 / £20.95
GRENACHE NOIR 2013, Les Oliviers, Pays d’oc, France £3.60 / £4.50 / £17.95
SHIRAZ CABERNET 2013, One Chain Vineyards, The Wrong Un, South Eastern Australia £4.10 / £5.10 / £20.50
PINOT NOIR 2013, Calusari, Timisului Hills, Romania £3.90 / £4.85 / £19.50
RIOJA 2013, Salagon, Rioja, Spain £4.20 / £5.25 / £20.95

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

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