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Bar open Mon-Sat 12pm-12am (food Mon-Fri 12pm-2.30 & 5.30-9pm / Food Sat 12pm-9pm) / Sun 12pm-10.30pm (food 12pm-8pm)
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Dining

Read our latest restaurant review in the Yorkshire Evening Post >>

We serve food Monday - Friday 12pm-2.30pm and 5.30-9pm (12pm - 9pm on Saturdays and 12pm-8pm on Sundays)

We have earned a long standing reputation for serving fine cuisine in a relaxed, friendly environment.

Head Chef Adam Wright and his team continue to create new and exciting dishes whilst retaining some of the more traditional and simple choices from a menu which changes seasonally to take advantage of locally sourced produce.

Find out more about our Head Chef Adam Wright »

gift voucher Black Horse Gift Vouchers can be put towards dining >>

Please enjoy browsing some of our sample menus:

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Lunch Menu: available Mon-Sat noon-2.30pm

Starters

Soup of the Day (v) (gf)
made using local market produce £6.95

Seared Scallops
Endive Tart, Blood Orange Gel, Pomegranate  £12.50

Chicken Liver Parfait
Pickled Rhubarb, Melba Toast, Quince Jelly £8.95

Crab & Leek Gratin
Sour Dough Toast Points £10

Game Terrine
Bacon Brioche, Roasted and Spiced Pears £9.95

Aubergine Panna Cotta (v) 
Lavosh  Bread, Tomato Jame, Mint  £8.95

Ox Tail Canneloni
Cauliflower Puree, Roast Hazelnut, Parmesan & Truffle £9.50
As a main course £17.50

 

Mains

Whitby Haddock in Yorkshire Ale Batter
hand cut chips, mushy peas, tartare sauce, curry sauce, lemon and parsley £16.95 / £12.95

Black Horse Beef or Venison (£3 supplement) Burger
brioche bun, hand cut chips, sause bois Boudran and choice of Hand Cut Chips, Skinny Fries or Sweet Potato Fries £13.95
Add the following extras at £1 each:
bacon, blue cheese, Cheddar cheese, Onion, Fried Egg

Roast Monk Fish
Crayfish & Herb Risotto, Port Reduction, Prawn Crackers £19.50

Cannon of Lamb (gf)
Lambs Kidneys, Lamb Breast, Charred Brocolli, Persillade Jus £20.95

Pork Tomahawk (gf)
Butterbean & Pord Cheek Stew, Chcharones, Orange & Smoked Paprika Aioli  £18.50

Corn-fed Chicken Breast
Bacon, Macaroni Cheese balls, Parsnips, Sprounts and Chestnuts, Cranberry Jus £17.95

Puy Lentil and Coconut Dhal (v) (gf) 
Roast Squash, Spinach, Feta Samosas £13.95

Poached Hake gf
Ginger & Chilli, Bok Choic, Glass Noodles  £17.95

Pie of the Day
seasonal vegetables £16

PRIME YORKSHIRE STEAKS AGED 31 DAYS
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10oz £23.50
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Parsley Butter, Watercress
Served with either Peppercorn or Bearnaise Sauce £2.50 supplement

Rib of Beef for 2 people to share £52
roast tomato and mushrooms, world's best chips, peppercorn and bearnaise sauce

SALADS

Turkey Caesar 
Anchovies, Baby Gem, Croutes £11.95


SANDWICHES

Toasted Honey Roasted Ham Fig & Brie £7.50

'Posh’ Fish Finger
Haddock Goujons in Batter, Lemon & Tartare Sauce £8

Minute Steak (served pink or well done) Chimcurri £8.50

Hot Smoked Salmon & Prawns Marie Rose
Baby Gem £7

Roasted Vegetables & Smoked Mozzarella Rocket Pesto £7 (v)

All the above served on a choice of Sliced White or Wholemeal Bread with Coleslaw and Salad


Black Horse Beef or Venison (£3 supplement) Burger 
Brioche Bun, Hand Cut Chips, Sauce bois Boudran and choice of Hand Cut Chips, Skinny Fries or Sweet Potato Fries £13.95
Add the following extras at £1 each:
bacon, blue cheese, Cheddar cheese, Onion, Fried Egg

Roast Lamb with Minted Mayonnaise on Focaccia
picked cucumbers £8

Goats Cheese, Pecan Nuts & Celery on Focaccia Pear Chutney £7 (V)

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.75

Spotted Dick
Pedro Ximenez Custard, Roast Figs

Rhubarb & Ginger Cheesecake
Orange Granita

Frozen Black Cherry Parfait

Liquor Cherries, Smoked Salt Chocolate gf)

Blackberry Creme Brulee
Citrus Shortbread

Chocolate Brownie
Chilli Candied Pecans, Jack Daniels Sauce, Maple Syrup & Yoghurt Sorbet, Candied Bacon (optional)

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grapes, Celery, Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

Cheese Menu

Bluemin White
Bluemin White is made with local cow's milk produced in the Vale of York and is handcrafted and gently nurtured during its development in a specially treated ripening store.

Hand-turned every day to ensure the best mould ripening takes place, the young cheese has a delicate texture and buttery creamy taste. At 6 weeks after creation, Bells Bluemin White has a firm centre with a gooey, velvety blue rind and at 10 weeks a runny cheese to rival all continentals, cementing the fact that Yorkshire food is best.

Harrogate Blue
This is an award-winning soft and creamy delicate blue cheese and a must-try. The cheese is golden in colour and delicately made from the milk of Yorkshire's classiest cows. The blue cheese is matured for 4 weeks giving it a medium strength flavour which has a hint of pepper.

Fountains Gold
This cheese is produced by the Wensleydale Dairy in Hawes, North Yorkshire using Channel Island cow's milk (ie. the milk from Jersey and Guernsey cow  breeds) which gives it the characteristic buttery gold colour from which it takes its name. A semi hard cheese with a soft cheddary style and texture that just melts on the tongue.

Ribblesdale Superior Smoked
A traditional Ribblesdale Goat's Cheese which upon maturity is naturally 'cold smoked' over old whiskey barrel chippings for up to 24 hours. During this time the surface of the cheese turns to golden brown. The creamy, mild and slightly honeyed flavour is enhanced by a subtle, smokey taste.
Suitable for vegetarians.

Swalesdale Ewes
It is thought that cheese making was first brought to the Yorkshire Dales in the 11th Century by Cistercian monks who arrived from Normandy and settled in local abbeys. They, in turn, passed on the cheese making techniques to the local farmers of Swaledale and thus, Swaledale cheese was born.

The Reed famly has been making the cheese in Richmond since 1987. The recipe and methods are protected and accredibed with Protected Designation of Origin (PDO) status. This is recognised worldwide and safeguards the future production and quality of one of the Dale's most cherished treasures. The cheese itself is mild and smooth with a slight tang, and an open moist texture. Made using locally sourced milk and vegetarian rennet.



Fixed Price Menu: available Mon-Sat 12-2.30pm & Mon-Fri: 5.30-6.30pm

Fixed Price Menu

Mon–Sat 12pm-2.30pm, Mon-Fri 5.30pm–6.30pm - 3 Courses £23.95, 2 Courses £18.95  
Mon-Fri 6.35pm-9.30pm  3 Courses £27.50, 2 Courses £22.50

STARTERS

Soup of the Day (v) (gf)

Haddock Fishcakes
Samphire Tartare, Hollandaise

Chicken Liver Parfait
Pickled Plums, Toasted Brioche

Puy Lentil Dahl (v) (gf)
Feta Samosa, Tomato Spinach

MAIN COURSE

6oz Rump Steak (gf)
Skinny Fries, Pepper Sauce, Watercress

Petit Whitby Haddock
Hand Cut Chips, Mushy Peas

Roast Pear & Blue Cheese Risotto(v) (gf)
Rocket

Black Horse Pie of the Day
seasonal vegetables


DESSERT

Sticky Toffee Pudding
Salted Caramel, Vanilla ice cream

British Cheeses
Artisan Biscuits, Homemade Chutney (£3 supplement)

Buttermilk Panna Cotta
Torched Orange & Mint

Sample Afternoon Menu: available Sat & Sun 2.30-5.30pm

Salads & Nibbles

SALADS

Smoked Chicken & Bacon Caesar Anchovies, Baby Gem, Croutes £12.95

Hot Smoked Salmon (GF)
Beetroot Salad £12.95

Tomato, Feta & Watermelon
(V)  (GF)
Baby Gem, Mint Dressing £11.50

NIBBLES
Haddock Goujons Tartare Sauce, Lemon £8

Hummus Toasted Pitta Bread with Olive Oil £4

Baked Garlic Studded Camembert
Focaccia Bread, Summer Tomato Chutney £8.50

Cream Cheese Stuffed Baby Red Peppers
Sweet Chilli Mayo £5.50

Scotch Quails Egg  Hollandaise £6

Homemade Bread
Olive Oil, Aged Balsamic Vinegar £3

Onion Rings
in Beer Batter £3.50

Hand Cut Chips £3.50


Skinny Fries £3.50

Mixed Marinated Olives £4

A Selection from our Cheese Menu Grape Sorbet, Red Onion Chutney, Celery & Sea Salt Butter, Celery, Biscuits
3 Cheeses £8.00 and 5 Cheeses £10.00

 

 

Platters, Boards & Snacks

PLATTERS & BOARDS
Large £18      Small £10

Charcuterie
Chorizo, Parma Ham, Chicken Liver Parfait, Cheese, Grape & Apple Chutney, Salad, Olives, Croutes, Crackers

Fish
Smoked Salmon, Prawns with Marie Rose Sauce, Anchovies, Fried Whitebait, Crabm Soused Trout, Salad, Tartare Sauce, Croutes

Vegetarian (v)
Hummus, Beetroot & Fig Tatin, Cherry Peppers, Marinated Mozzarella, Pitta Bread, Salad, Olives

Ploughman’s
Pork Pie, Honey Glazed Ham, Scotch Quail Egg, Cheese, Grape & Apple Chutney, Homemade Bread, Crackers

SNACKS

Eggs Benedict Honey Roast Ham £7
Eggs Royale Scottish Smoked Salmon £8
Both served with 2 Free Range Poached Eggs topped with Hollandaise on a Toasted English Muffin

Homemade Beef Burger on Red Onion & Marmalade Brioche Blue Cheese, Bacon, Battered Gherkins, Baby Gem, Tomato, Hand Cut Chips, Hickory & Maple Mayonnaise (Allow 20 minutes) £13.50

Pulled Lamb on Focaccia Feta Cheese, Olives £8

Mozzarella with Confit & Macerated Tomatoes on Focaccia (v) Rocket Poest £7

Sandwiches

Honey & Mustard Glazed Ham with Cheddar Piccalilli £7

'Posh’ Fish Finger
Haddock Goujons in Batter, Lemon & Tartare Sauce £7.50

Smoked Chicken
Chorizo, Sun Blush Tomato Mayonnaise £7

Striploin of Beef
Tomato Jam, Watercress £8

Hot Smoked Salmon & Prawns Marie Rose
Baby Gem £7

Fig, Beetroot & Goats Cheese
Rocket  £7

All sandwiches served on a choice of Sliced White or Seeded Wholemeal Homemade Bread with Coleslaw and Salad

A La Carte Dinner: available Mon-Sat 5.30-9.00pm

Starters

Soup of the Day (v) (gf)
made using local market produce £6.95

Seared Scallops
Endive Tart, Blood Orange Gel, Pomegranate  £12.50

Chicken Liver Parfait
Pickled Rhubarb, Melba Toast, Quince Jelly £8.95

Crab & Leek Gratin
Sour Dough Toast Points £10

Game Terrine
Bacon Brioche, Roasted and Spiced Pears £9.95

Aubergine Panna Cotta (v) 
Lavosh  Bread, Tomato Jame, Mint  £8.95

Ox Tail Canneloni
Cauliflower Puree, Roast Hazelnut, Parmesan & Truffle £9.50
As a main course £17.50

 

Mains

Whitby Haddock in Yorkshire Ale Batter
hand cut chips, mushy peas, tartare sauce, curry sauce, lemon and parsley £16.95 / £12.95

Black Horse Beef or Venison (£3 supplement) Burger
brioche bun, hand cut chips, sause bois Boudran and choice of Hand Cut Chips, Skinny Fries or Sweet Potato Fries £13.95
Add the following extras at £1 each:
bacon, blue cheese, Cheddar cheese, Onion, Fried Egg

Roast Monk Fish
Crayfish & Herb Risotto, Port Reduction, Prawn Crackers £19.50

Cannon of Lamb (gf)
Lambs Kidneys, Lamb Breast, Charred Brocolli, Persillade Jus £20.95

Pork Tomahawk (gf)
Butterbean & Pord Cheek Stew, Chcharones, Orange & Smoked Paprika Aioli  £18.50

Corn-fed Chicken Breast
Bacon, Macaroni Cheese balls, Parsnips, Sprounts and Chestnuts, Cranberry Jus £17.95

Puy Lentil and Coconut Dhal (v) (gf) 
Roast Squash, Spinach, Feta Samosas £13.95

Poached Hake gf
Ginger & Chilli, Bok Choic, Glass Noodles  £17.95

Pie of the Day
seasonal vegetables £16

PRIME YORKSHIRE STEAKS AGED 31 DAYS
Fillet 7oz £28
Sirloin 8oz £23
Rib Eye 10oz £23.50
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Parsley Butter, Watercress
Served with either Peppercorn or Bearnaise Sauce £2.50 supplement

Rib of Beef for 2 people to share £52
roast tomato and mushrooms, world's best chips, peppercorn and bearnaise sauce

Desserts

All desserts £6.50

A glass of Moscato Passito Dessert Wine £3.75

Spotted Dick
Pedro Ximenez Custard, Roast Figs

Rhubarb & Ginger Cheesecake
Orange Granita

Frozen Black Cherry Parfait

Liquor Cherries, Smoked Salt Chocolate gf)

Blackberry Creme Brulee
Citrus Shortbread

Chocolate Brownie
Chilli Candied Pecans, Jack Daniels Sauce, Maple Syrup & Yoghurt Sorbet, Candied Bacon (optional)

3 Cheeses £8, 5 Cheese £10 (ask for our cheese menu)
Grapes, Celery, Biscuits, Grape & Apple Chutney

Cheeses served with a glass of LBV Port £4.50 extra

Cheese Menu

Bluemin White
Bluemin White is made with local cow's milk produced in the Vale of York and is handcrafted and gently nurtured during its development in a specially treated ripening store.

Hand-turned every day to ensure the best mould ripening takes place, the young cheese has a delicate texture and buttery creamy taste. At 6 weeks after creation, Bells Bluemin White has a firm centre with a gooey, velvety blue rind and at 10 weeks a runny cheese to rival all continentals, cementing the fact that Yorkshire food is best.

Harrogate Blue
This is an award-winning soft and creamy delicate blue cheese and a must-try. The cheese is golden in colour and delicately made from the milk of Yorkshire's classiest cows. The blue cheese is matured for 4 weeks giving it a medium strength flavour which has a hint of pepper.

Fountains Gold
This cheese is produced by the Wensleydale Dairy in Hawes, North Yorkshire using Channel Island cow's milk (ie. the milk from Jersey and Guernsey cow  breeds) which gives it the characteristic buttery gold colour from which it takes its name. A semi hard cheese with a soft cheddary style and texture that just melts on the tongue.

Ribblesdale Superior Smoked
A traditional Ribblesdale Goat's Cheese which upon maturity is naturally 'cold smoked' over old whiskey barrel chippings for up to 24 hours. During this time the surface of the cheese turns to golden brown. The creamy, mild and slightly honeyed flavour is enhanced by a subtle, smokey taste.
Suitable for vegetarians.

Swalesdale Ewes
It is thought that cheese making was first brought to the Yorkshire Dales in the 11th Century by Cistercian monks who arrived from Normandy and settled in local abbeys. They, in turn, passed on the cheese making techniques to the local farmers of Swaledale and thus, Swaledale cheese was born.

The Reed famly has been making the cheese in Richmond since 1987. The recipe and methods are protected and accredibed with Protected Designation of Origin (PDO) status. This is recognised worldwide and safeguards the future production and quality of one of the Dale's most cherished treasures. The cheese itself is mild and smooth with a slight tang, and an open moist texture. Made using locally sourced milk and vegetarian rennet.



Sunday Lunch: : available Sun noon-8.00pm

Sunday Lunch

3 Courses £24.95  /  2 Courses £19.95

STARTERS

Soup of the Day (v) (gf)
Made from Seasonal Produce

Pressed Ham Hock Persillade
Piccalilli Gel, Parsley Mayonnaise, Pickled Carrot

Chicken Liver Parfait
Spiced Pear Chutney, Leaves, Croutes

Smoked  Haddock Fish Cakes
Poached Quail Eggs, Hollandaise

Crab & Leek Gratin
Sour Dough Toast Points (£3 supplement)

Roast Cauliflower & Endive Salad (v)(gf)  
Pomegranate, Smoked Almonds, Hazelnut Dressing

Yorkshire Pudding
Rich Gravy

MAINS

Pie of the Day
Seasonal Vegetables

Sage Marinated Loin of Pork 

Creamed Spinach, Potato & Apple Rosti, Cider Jus (£3 supplement)

Yorkshire Steaks aged 31 Days
Rib Eye 10oz/Sirloin 8oz (£7 supplement) or 7oz Fillet (£12 supplement)
Balsamic Vine Tomato, Portobello Mushroom, Hand Cut Chips, Parsley Butter  Served with either Peppercorn or Béarnaise Sauce (£2.50 Supplement)

Beer Battered Whitby Haddock (or Petite version for smaller appetites)
Hand Cut Chips, Minted Mushy Peas, Proper Curry Sauce, Tartare Sauce

Puy Lentil and Coconut Dahl(v)
Rocket Pesto, Slow Roast Tomato, Girolles, Parmesan

Pan Roast Salmon (gf)
Crushed Potatoes, Onion Jam, Sweet and Sour Cherry Tomatoes

Traditional Sunday Roasts
- 31 Day Matured Striploin of Pennine Beef or
- Half Free Range Chicken or
- Leg of Lamb
All served with Goose Fat Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Rich Gravy

SANDWICHES

Toasted Honey Roasted Ham Fig & Brie £7.50

'Posh’ Fish Finger Haddock Goujons in Batter, Lemon & Tartare Sauce £8

Hot Smoked Salmon & Prawns Marie Rose 
Baby Gem £7

Roasted Vegetables & Smoked Mozzarella  Rocket Pesto £7 (v)

All the above served on a choice of Sliced White or Brown Bread with Coleslaw and Salad


Black Horse Prime Beef Burger
Brioche Bun, Hand Cut Chips, Sauce Bois Boudrin £13.95

Roast Lamb with Minted Mayonnaise on Focaccia
  picked cucumbers £8

Goats Cheese, Pecan Nuts & Celery on Focaccia Pear Chutney £7

Yorkshire Pudding ‘Butty’
A slice of Sunday Roast of your choice sandwiched between two Yorkshire Puddings topped with rich Onion Gravy £9.95

DESSERTS

Hot Pudding of the Day
Please ask to today's special

Burnt White Chocolate Cheesecake
Brownie Crumbs, Passion Fruit & Vodka, Coriander

Buttermilk Pannacotta
Winter Berries, Mulled Wine Sorbet (gf)

Chocolate Brownie
Chillie Candied Pecans, Jack Daniels Chocolate Sauce, Maple Syrup, Yoghurt Sorbet, Candied Bacon (optional)

3 Cheeses (£5 supplement) 5 Cheeses (£7 supplement)
Grapes, Clery, Christmas Cake, Grape & Apple Chutney

 

Wine Menu

Wine Menu

Wines by the Glass

White
CHENIN BLANC 2015, The Reserve Bank South Africa £3.40 / £4.25 / £16.95
PINOT GRIGIO 2015, Vinazza, Italy £3.50 / £4.40 / £17.50
RIESLING 2013, Emiliana, Chile £4.00 / £5.00 / £19.95
CHARDONNAY 2014, (Organic) Casablanca, Chile £3.60 / £4.50 / £17.95
SAUVIGNON BLANC 2015, Grauzan, Cotes de Thongue, Languedoc, France £4.00 / £5.00 / £19.95
SAUVIGNON BLANC 2015, The Cloud Factory, Marlborough, New Zealan £4.60 / £5.75 / £22.95

Rosé

PINOT GRIGIO ROSÉ 2015, IGT, Pavia, Ancora, Italy £3.60 / £4.50 / £17.95
CINSAULT & GRENACHE ROSE 2015, Domaine de L'Olibet, France £3.70 / £4.65 / £18.50

Red
HOUSE RED SELECTION 2014, The Reserve Bank, South Africa £3.40 / £4.25 / £16.95
MERLOT 2015, Tierra Alta, Central Valley, Chile £3.60 / £4.50 / £17.95
MALBEC 2015, The Listening Station, Geographe, Australia £4.40 / £5.50 / £21.95
CABERNET SAUVIGNON 2014, Western Cape, South Africa £3.70 / £4.65 / £18.50
SHIRAZ 2012, Craigmoor Estate, Australia £4.20 / £5.25 / £20.95
PINOT NOIR 2013, Les Volcans, Auvergne, France £4.30 / £5.40 / £21.50
RIOJA 2013, Salagon, Rioja, Spain £4.30 / £5.40 / £21.50

Sparkling

HOUSE SELECTION – GREMMILLET BRUT £6.65 / £34.95
PROSECCO SELVAGGIO £5.35 / £25.95

Download our full wine list >>

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